Search Results for "Onion"
Recipe Results 81 of 252 pages
Cheesy Broccoli Soup
Cheesy Broccoli Soup Ingredients: 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cups milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Directions: In a small saucepan, sauté onion in butter until tender. Stir
Brats & Kraut
Brats & Kraut Ingredients: 1 pound bacon, chopped 1 large onion, chopped 2 Bags of sauerkraut, drained well 1 large apple, peeled and cored 1/3 cup packed brown sugar, (or to taste) 1 tsp. black pepper 1 package favorite brats Directions: In a large chicken fryer skillet, fry bacon and onion over medium heat. Add
Baked Cajun Catfish
Baked Cajun Catfish Ingredients: 1 Tbsp. vegetable oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. pepper 1/2 tsp. cayenne pepper, or to taste 1 1/2 tsp. paprika 1 tsp. thyme 4 fillets catfish (or any white fish, like tilapia or trout) non-stick Cooking spray Directions: In a shallow bowl, combine oil, garlic
Creamy Corn Soup
Creamy Corn Soup Ingredients: 3 Tbsp. olive oil ½ yellow onion 1 garlic clove, or 1 tablespoon crushed garlic 3 cups frozen corn kernels, defrosted 1½ cups vegetable stock 1 tsp. ground cumin 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup chopped parsley, for garnish (optional) Directions: Heat the oil in
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
German Potato Salad
German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 – 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup salad oil 3/4 cup hot water 1 large onion, diced Directions: Boil potatoes in salted water, blanch and peel while warm. Slice potatoes
Potato Wedges
Potato Wedges Yield: 3 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3 large baking potatoes 3 Tablespoons vegetable oil 1 1⁄2 teaspoons paprika 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons chili powder 1 1⁄2 teaspoons onion powder Directions: Preheat oven to 450°F. Scrub potatoes well but do not
Burrito Soup
Burrito Soup Prep time: 5 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 onion, chopped 2 zucchini, chopped 1 Tablespoon oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes 1 can (28 ounces) crushed tomatoes 2 cans (15.5 ounces) corn 1 can (15.5 ounces) black beans, reduced sodium 2
Bread and Mushroom Stuffing
First published November 12, 1958 Ingredients: 1 1/2 quarts soft enriched yeast-raised bred crumbs 1 cup butter 1 cup chopped onion 1/3 cup chopped green pepper 1/2 pound sliced fresh mushrooms 1/4 cup chopped parsley 1 Tbsp. salt 2 tsp. poultry seasoning 1/4 tsp. black pepper chicken stock or milk Directions: Spread breadcrumbs on baking
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
