Potato Wedges

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    Potato Wedges

    Yield: 3 servings
    Prep time: 10 minutes
    Cooking time: 30 minutes
    Total time:40 minutes

    Ingredients:

    • 3 large baking potatoes
    • 3 Tablespoons vegetable oil
    • 1 1⁄2 teaspoons paprika
    • 1 1⁄2 teaspoons garlic powder
    • 1 1⁄2 teaspoons chili powder
    • 1 1⁄2 teaspoons onion powder

    Directions:

    1. Preheat oven to 450°F. Scrub potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise.
    2. Mix oil, paprika, garlic powder, chili powder, and onion powder together.
    3. Spread the mixture on the sides of each potato wedge. Place on a baking sheet with space between wedges.
    4. Bake for 30 minutes in preheated oven. Refrigerate leftovers within 2 hours.

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