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Recipe Results 81 of 102 pages

Apple Butter

Wednesday, December 2, 2020

Apple Butter Yield: Makes 3-4 quarts Ingredients: 1/2 peck, or 6 pounds of Grade B apples, washed and quartered 2 cups, or less, apple cider 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice Rind and juice from 1 lemon Directions: Wash apples and quarter them (coring and peeling is

Creamy Peanut Butter Mousse with Crunchy Apple Dippers

Wednesday, October 7, 2020

Creamy Peanut Butter Mousse with Crunchy Apple Dippers Ingredients: 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges each Directions: Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream

Sugar n’ Spice Apple Butter

Wednesday, January 23, 2019

Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.

Apple Pancakes Submitted by Nolan and his Dad of Salem, OH

Tuesday, June 16, 2015

Ingredients: 1 apple 1 1/4 cups pancake mix (any type) 1/2 teaspoon cinnamon 1 egg 2 teaspoons canola oil 1 cup milk, low-fat Directions: Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Peel, core and thinly slice apple into rings. In a large mixing bowl, combine ingredients for pancake

Apple Coffee Cake

Wednesday, September 4, 2013

Ingredients: 5 apples, cored and chopped 2/3 cup sugar 1 cup dark raisins 1/2 cup pecans, chopped 1/4 cup vegetable oil 2 teaspoons vanilla 1 egg, beaten 1 cup skim milk 2 cups whole wheat flour 1 teaspoon baking soda 2 teaspoons cinnamon Directions: Preheat oven to 350°. Grease a 13-by 9-inch baking pan. In

Baked Tomato

Tuesday, October 7, 2008

Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,

Dilled Green Tomatoes

Thursday, October 19, 2006

Ingredients 5 lbs. green tomatoes, small, firm 3 1/2 s vinegar 3 1/2 s water 1/4 canning salt 6 cloves garlic, or as needed 6 sprigs fresh dill, or as needed 6 bay leaves, or as needed Directions Wash and core tomatoes; cut into halves or quarters. Combine vinegar, water and salt in large sauce

Spiced Pears and Pomegranate

Wednesday, August 28, 2019

Spiced Pears and Pomegranate Ingredients: 3 pears, peeled, cored and cut into wedges 1 pomegranate, skin and light-colored membrane removed 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 tablespoons finely chopped almonds (optional) 4 sprigs fresh mint leaves for garnish (optional) Directions: Place the

Simple Apple Dessert

Wednesday, October 3, 2018

Ingredients: 1/4 cup nuts (walnuts, pecans, almonds) 3 medium Granny Smith apples 2 Tbsp. maple syrup or caramel sauce 1 6-ounce container nonfat vanilla yogurt Directions: Put nuts in a single layer in a microwave-safe dish. Microwave on high for 1 to 1 1/2 minutes. Stir after 45 seconds.This can be done ahead of time.

Apple Walnut Crostada

Wednesday, July 15, 2015

Ingredients: 1 refrigerated/ready-made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all-purpose flour Dash of vanilla extract 2 Tbsp. butter, cut into pieces Directions: Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. Place apples,