Search Results for "Radish"
Recipe Results 80 of 307 pages
Mint Sugar Snap Peas
Ingredients: 2 teaspoons olive oil 1 pound fresh sugar snap peas, strings removed 1 tablespoon chopped fresh mint leaves 1 tablespoon fresh lemon juice Salt and pepper to taste Directions: Wash your hands and clean your cooking area. Wash sugar snap peas and remove strings. Heat skillet to medium-high heat; add olive oil. Add the
Irish Lamb Stew
Ingredients: 2 lbs boneless leg of lamb, cut into 1 inch pieces 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces. 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1 inch pieces 3 stalks celery, thinly sliced 14 oz. chicken stock 2 tsp.
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Veggies on the Fire
Ingredients: 3 cups yellow squash 3 cups zucchini 2 cups mushrooms 1 large onion 3 tablespoons olive oil seasoned salt, optional Directions: Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and seasoned salt. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.
Grilled Lime Tuna Steak
Ingredients: 1/4 cup olive oil 4 teaspoons Seafood Seasoning 2 limes, juiced 2 teaspoons cilantro leaves 1 pound tuna steaks Directions: Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining
15-Minute Enchiladas
Ingredients: nonstick cooking spray 1 can chili without beans (about 24 ounces) 1 1/2 cups canned refried beans, low-sodium, non-fat 2 cups low-fat Cheddar or Monterey jack cheese ( shredded) 8 flour tortillas, large size Directions: Preheat oven to 350 degrees F. Cover a cookie sheet with foil and spray with nonstick cooking spray. In a
Meatloaf
Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Ingredients for the Topping: 1 tablespoon packed brown sugar 1 teaspoon dry mustard Directions: Heat
Santa Fe One Pan Potatoes & Chicken
One Pan Potatoes & Chicken Yield: 4 Servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 med. potatoes, cubed, tender cooked 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) 2 tablespoons oil 1 cup salsa 1 can whole kernel corn (15 ounce, drained) Directions: Cook potatoes
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
