Search Results for "Peppers"
Recipe Results 80 of 322 pages
Best Ever Pot Roast
Best Ever Pot Roast Ingredients: 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick butter 4-5 pepperoncini peppers Directions: Place roast in a slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Coffee Dry Rub
Coffee Dry Rub Great for brisket, steaks, ribs, burgers and pork tenderloin. Ingredients: 2 Tbsp. espresso powder 1 Tbsp. brown sugar 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. smoked paprika 1 Tbsp. each salt and pepper 1 tsp. chili powder 1 tsp. ground cayenne pepper Directions: Mix all ingredients in a small
Winners Circle Citrus Salad
Ingredients 1/2 cup orange juice 1/2 cup cider vinegar 1/4 cup grape seed oil 2 ounces arugula, cleaned 2 heads radicchio, cleaned Salt and pepper, to taste 5 oranges, peeled and sliced Directions Whisk orange juice, vinegar and oil together to create dressing. Place arugula and radicchio in large mixing bowl, coat with dressing, and
Oriental Skillet Supper
Ingredients 1/4 lb. beef cube steaks, cut into strips 2 teaspoons vegetable oil 1/4 julienned green pepper 2 tablespoons celery, chopped 2 teaspoons cornstarch 1/4 water 4 teaspoons soy sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1 small tomato, cut into wedges hot cooked rice Directions In small skillet, stir-fry steak in oil for 4
Quick Hollandaise Sauce
Quick Hollandaise Sauce Quick Hollandaise Sauce Ingredients: 2 large egg yolks 1 Tbsp. lemon juice 1 Tbsp. milk ½ cup butter, melted and slightly cooled To taste salt and ground black pepper Directions: Whisk egg yolks, lemon juice, milk, salt and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a
Cucumber and Onion Salad
Cucumber and Onion Salad Ingredients: 2 1/2 cups thinly sliced cucumbers 1/2 cup thinly sliced onions 1/3 cup white vinegar 1/3 cup granulated sweetener 1/4 tsp. salt black pepper, to taste Directions: In a non-metallic bowl, combine cucumbers and onions. In a glass measuring cup, combine vinegar, sweetener, salt, and pepper; whisk to dissolve sweetener.
Cherry Tomato Salad
Cherry Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 3 cups Prep time: 10 minutes Total time:10 minutes Ingredients: 1 Tbsp. suar 2 Tbsp. Bacon-Onion Dip mix 1/4 cup sour cream 1/4 cup Miracle Whip Salad Dressing 1/4 cup diced sweet bell peppers, optional 3-4 cups cherry or grape tomatoes, halved Directions: Combine
Easy Eggplant Stir Fry
Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onions (sliced) 3 tablespoons Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine
Zucchini Pancakes
Ingredients 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by about
