Search Results for "Pear"
Recipe Results 80 of 130 pages
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
Grilled Pineapple
Grilled Pineapple Ingredients: 1/2 cup Malibu rum 1 tsp. sugar 1 pineapple peeled, cored & cut into 1/2-inch slices 1 tsp. sugar 1 cup whipped cream 1/4 cup shredded coconut, toasted Directions: Combine the rum and sugar in a dish and whisk together until combined. Arrange the pineapple slices along the bottom of a 9-by-13-inch
Zucchini Lasagna
Zucchini Lasagna Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1/4 cup chopped onion 1 tsp. salt 1/8 tsp. black pepper 3 Tbsp. flour 2 cups pizza sauce 4-8 small zucchini 2 eggs, beaten 2 cups cottage cheese 2 cups shredded mozzarella cheese Directions: Brown beef with onion, salt and pepper,
Pumpkin Shortbread
Crust Ingredients: 3 cups flour 1/2 cup sugar 1 cup butter Filling Ingredients: 4 eggs 1 large can pumpkin (3 1/2cups) 1 cup sugar 1/2 cup brown sugar 1 tsp. salt 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 2 cans evaporated milk Directions: Crust: Blend and press into 9×13 (or larger) cake pan.
Pumpkin Coffee Cake
Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat
Barley Casserole
Ingredients 1/2 butter or oleo 1 envelope dry onion soup mix 1/2 slivered almonds (can substitute peanuts or pecans) 1 (5 oz.) can water chestnuts, drained, sliced 1 (3 oz.) can mushrooms, drained or 1 cup fresh 1 medium onion, chopped 1 cup pearl barley 2 cups chicken broth Directions Heat butter in saucepan; add
Macaroon Cookies
Macaroon Cookies Ingredients: 4 large egg whites 1/4 tsp. cream of tartar 1/2 tsp. extract such as vanilla, almond, coconut, etc ¾ cup superfine sugar 1–2 drops gel food coloring 1⅓ cups almond flour 1½ cups confectioners’ sugar Vanilla Buttercream icing, colored if desired Directions: Wipe down a large glass or metal mixing bowl with
Chicken, Broccoli & Cheese Skillet Meal
Chicken, Broccoli & Cheese Skillet Meal Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces 2 teaspoons vegetable oil 1 ¼ cups water 1 tsp. chicken bouillon 1 can (10.5 ounces) condensed cream of chicken soup 1 tsp. pepper ½ tsp. garlic powder or 2 cloves garlic, minced 2 cups small shell pasta, uncooked
Carrot & Lemon Thyme Risotto
Ingredients: 4 cups hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 lb. carrots, washed and coarsely grated 12 oz. arborio rice zest and juice 1 lemon a few springs of lemon thyme or 1 tsp. dried salt and freshly ground black pepper 1/4 cup freshly grated Parmesan
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
