Zucchini Lasagna

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    Zucchini Lasagna

    Submitted by: of Zanesville, OH

    Ingredients:

    • 1 lb. ground beef
    • 1/4 cup chopped onion
    • 1 tsp. salt
    • 1/8 tsp. black pepper
    • 3 Tbsp. flour
    • 2 cups pizza sauce
    • 4-8 small zucchini
    • 2 eggs, beaten
    • 2 cups cottage cheese
    • 2 cups shredded mozzarella cheese

    Directions:

    1. Brown beef with onion, salt and pepper, stir in flour then pizza sauce; simmer 5 minutes.
    2. Slice zucchini lengthwise (1/8″-1/4″), cook till nearly done, then drain.
    3. Combine cottage cheese and eggs; set aside.
    4. Place half of the zucchini strips in a greased 9×13″ pan. Spoon half of the beef mixture over zucchini, then half of the cottage cheese mixture. Repeat layers, and top with mozzarella.
    5. Bake, covered, at 350°F for 45 minutes or until done.

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