Search Results for "broccoli"
Recipe Results 7 of 22 pages
Broccoli Salad
Ingredients 2 large bunches broccoli, cut bite-size 2 cups raisins 1 lb . bacon, fried crisp, crumbled 1 cup shredded cheddar or mozzarella cheese 1/2 honey 1 small onion, diced or 1 1/2 cups green onions, chopped 2 cups sunflower nuts 1 cup mayonnaise 1/4 wine vinegar 1/4 sugar Directions Combine broccoli, raisins, bacon, cheese,
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
Broccoli Sausage Frittata
Broccoli Sausage Frittata Ingredients: 6 ounces broccoli florets 2 precooked Italian sausage links 1 small leek 1 tablespoon unsalted butter 8 large eggs 1 tablespoon chopped fresh oregano or parsley leaves ¼ teaspoon freshly ground black pepper 1 avocado, peeled, pitted and diced Directions: Preheat the oven to 400°F. Fill a 4- to 5-quart pot
Creamy Chicken-Broccoli Casserole
Creamy Chicken-Broccoli Casserole Yield: 6 servings Ingredients: 13.25 oz whole-wheat packaged spiral-shaped pasta like fusilli (or ¾ (16 oz.) package) 1 1/2 pound boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch pieces) 3/4 teaspoon salt-free, dried Italian spice blend 15 1/4 oz. canned whole kernel corn (drained, rinsed) 16 ounces packaged, frozen
Broccoli-Walnut Noodles
Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli
Broccoli Potato Soup
Ingredients: 4 cups broccoli (chopped) 1 small onion (chopped) 4 cups low sodium chicken (or vegetable broth) 1 cup nonfat evaporated milk 1 cup dehydrated potatoes prepared with 1 cup water salt and pepper 1/4 cup shredded cheese (like Cheddar or American) Directions: Combine broccoli, onion, and broth in large sauce pan. Bring to
Broccoli, Cabbage and Cauliflower Gratin
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 Tbsp. margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
One Dish Broccoli & Mushroom Bake
One Dish Broccoli & Mushroom Bake Ingredients for rice layer: 1 cup basmati rice 1 tablespoon olive oil ¼ teaspoon salt Ingredients for veggie layer: 8 oz fresh sliced mushrooms 2 cups chopped broccoli florets ½ large onion, chopped 2 + ½ cups vegetable broth 3 cloves of garlic, crushed 3 tablespoons nutritional yeast 2
