Search Results for "apple"
Recipe Results 7 of 142 pages
Apple Filling
Ingredients 2 tablespoons sugar 2 tablespoons water 1 tablespoon lemon juice 1/2 teaspoon cinnamon Dash ground cloves 2 medium apples cored, peeled and chopped Directions In medium saucepan, combine all ingredients Bring mixture to boiling; reduce heat. Simmer 8 to 10 minutes until apples are very tender.
Apple Slaw
Ingredients 1 unpeeled red apple, diced 4 cups cabbage, shredded 1/2 red onion, chopped 1 green bell pepper, chopped 1/2 fat-free, light vanilla yogurt 2 tablespoons orange juice dash of cinnamon Directions Combine all ingredients in medium-sized mixing bowl; stir well. Refrigerate until ready to serve.
Apple Delight
Ingredients 2 (21 oz.) cans apple pie filling 1 (2-layer) pkg. yellow cake mix 1/2 (1 stick) butter, melted Directions Pour pie filling into 9×13-inch baking pan. Sprinkle with cake mix. Drizzle with butter. Bake at 350° 30 minutes. Serve warm with vanilla ice cream.
Apple Walnut Topping
Apple Walnut Topping Ingredients: 12 cups Granny Smith apples, peeled and chopped 4 cups sugar 2 cups packed brown sugar 1 cup maple syrup 1 tsp. ground cinnamon 1 tsp. apple pie spice 2 cups finely chopped walnuts, toasted Directions: In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a
Apple Cheddar Casserole
Apple Cheddar Casserole Ingredients: 5 Fuji* apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick
Brown Rice Pilaf with Apples and Dried Fruits
Brown Rice Pilaf with Apples and Dried Fruits Ingredients: 1 Tbsp. olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 tsp. curry powder ½ tsp. ground ginger ½ tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2¼ cups
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Apple Cinnamon Green Tea
Apple Cinnamon Green Tea Ingredients: 3 cups water 1 green tea bag ½ stalk (bottom portion) fresh lemongrass 3 apples, peeled, cored and chopped 1 cinnamon stick Fresh mint sprigs, for garnish Directions: Bring the water to a gentle boil in a small saucepan. Turn off the heat and add the tea bag. Bruise
Apple Crumble Pie
Ingredients 1 unbaked pie shell, 9-inch 6 cups peeled apple slices 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Topping: 1/4 cup brown sugar 1/4 cup all-purpose flour 2 tablespoons butter 1/2 cup chopped pecans or walnuts Directions Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and
Autumn Apple Pork
Autumn Apple Pork Ingredients: 2 pounds pork loin 1 tsp. garlic powder ¼ tsp. salt ¾ tsp. dried sage 3 apples, cored and sliced ½ cup dried cranberries 1 Tbsp. unsalted butter 1 Tbsp. honey Directions: Season pork on both sides with garlic powder, salt and sage. Wrap pork tightly in foil and place in
