Search Results for "Mustard Greens"
Recipe Results 7 of 13 pages
Winter Salad with Citrus
Ingredients for the Salad: 6 cups mixed greens 1 cup grapefruit sections 1 cup orange sections 1 cup thinly sliced red onion 1/4 cup coarsely chopped toasted walnuts Ingredients for the Dressing: 2 tablespoons raspberry vinegar 1 tablespoon orange juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1/2 teaspoon sugar 1/4 teaspoon pepper 1/2
Corn Relish
Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry
Crab and Rice Stuffed Mushrooms
Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2
Bacon and Egg Bean Salad
submitted by Debbie Flinner of Canton Ingredients: 2-16oz. cans whole green beans, drained 1/2 cup chopped onion 1/3 cup vegetable oil 1/4 cup vinegar 1/2 tsp. salt 1/4 tsp. black pepper 4 hard cooked eggs, chopped 1/4 cup mayonnaise 2 tsp. vinegar 1 tsp. prepared mustard 1/4 tsp. salt 4 slices crispy fried bacon, crumbled
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Bacon and Cheddar Deviled Eggs
Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks
Black-eyed Chicken
Ingredients 1 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 cup fresh cilantro 3 tablespoons fat-free Italian salad dressing 2 tablespoons Dijon mustard 6 cups lettuce leaves Directions Combine
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Wild Rice and Orzo Salad
Ingredients: 1/2 cup wild rice 2 cups water 1 cup orzo 3 tablespoons chopped green onion 1 ear fresh sweet corn, cooked, kernels removed from cob 1/2 red bell pepper, chopped 1/2 orange or yellow bell pepper, chopped 2 tablespoons chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons white wine vinegar
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
