Search Results for "Lima Beans"
Recipe Results 7 of 9 pages
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Chili
Chili Originally published on: February 6, 2003 Ingredients: 1 med. onion, chopped 1 small bell pepper, chopped 1 lb. ground beef or turkey 1 lg. can diced tomatoes 1/2 can lemon-lime pop salt, to taste 1 can kidney beans 1/2 can stale beer 1/2 cup chili sauce chili powder, to taste (depends on how hot
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ΒΌ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Cranberry Meatballs
Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup Prep time: 5 minutes Cooking time: 8 hours Total time:8 hours and 5 minutes Ingredients: 2 cans (14.5 ounces) diced tomatoes 3/4 cup dried black beans, rinsed 1 bag (16 ounces) frozen corn, thawed 3 cups water 1 teaspoon chili powder 1/4 teaspoon pepper 1 pound skinless and boneless chicken
Fish Sticks with Tartar Sauce
Fish Sticks with Tartar Sauce Fish Sticks Ingredients: 1 lb. boneless, skinless cod (or other lean white fish, such as halibut or tilapia), cut into 3×1 inch strips 1/2 cup whole-wheat bread crumbs 1/4 cup unsalted, unoiled almonds 1/4 tsp. garlic powder 1/8 tsp. cayenne pepper 1/4 cup all-purpose, whole-wheat flour 1/4 tsp. black pepper
7-Up Salad
Ingredients 2 boxes jello 1 lemon – 1 lime 2 cups boiling water 2 cups 7 Up 1/2 sugar Topping: 1 cup pineapple drained juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 sugar Directions Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
