Chili

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    Chili

    Originally published on: February 6, 2003

    Ingredients:

    • 1 med. onion, chopped
    • 1 small bell pepper, chopped
    • 1 lb. ground beef or turkey
    • 1 lg. can diced tomatoes
    • 1/2 can lemon-lime pop
    • salt, to taste
    • 1 can kidney beans
    • 1/2 can stale beer
    • 1/2 cup chili sauce
    • chili powder, to taste (depends on how hot you like it)

    Directions:

    1. Saute onions and peppers to soften. Brown ground beef.
    2. Mix everything together; season to taste. Simmer 2 to 3 hours and serve.

    NOTE: Try adding cooked rice and cheddar cheese to individual bowl before eating. Corn chips also add a great crunchy taste!

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