Search Results for "Potato"
Recipe Results 79 of 184 pages
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
Cucumber Salad with Tomatoes
Ingredients: 2 cups cucumber (diced) 1 cup tomato (seeded and diced) 1⁄4 cup onion (chopped sweet) 2 cups couscous or rice, cooked 2 teaspoons dill weed (chopped dried or fresh) 1⁄2 cup Italian salad dressing, low-fat Directions: Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing. Chill for 1 hour. Serve.
Cherry Tomato Mozzarella Sauté
Ingredients 1/4 cup chopped shallots 1 garlic clove, minced 1 teaspoon minced fresh thyme 2 teaspoons olive oil 2 1/2 cups cherry tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes Directions In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Cherry Tomato Salad
Cherry Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 3 cups Prep time: 10 minutes Total time:10 minutes Ingredients: 1 Tbsp. suar 2 Tbsp. Bacon-Onion Dip mix 1/4 cup sour cream 1/4 cup Miracle Whip Salad Dressing 1/4 cup diced sweet bell peppers, optional 3-4 cups cherry or grape tomatoes, halved Directions: Combine
Heirloom Tomato Bisque
Heirloom Tomato Bisque Prep time: 10 minutes Cooking time: 35 minutes Makes: 4 cups Ingredients: 3 tablespoons butter, divided 1 carrot, peeled and chopped ½ yellow onion, chopped 1 teaspoon kosher salt 1 tablespoon flour ½ teaspoon cayenne pepper 2 pounds heirloom tomatoes (about 4-5 large tomatoes), cut in large chunks 4 cups (32 ounces)
Zucchini And Tomatoes
Ingredients: 2 Tbsp. butter (or margarine) 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 pound zucchini (chopped) 2 tomatoes (peeled and diced, or a 16 ounce can of diced tomatoes, drained) 1/4 tsp. salt black pepper (to taste) 1 tsp. sugar Directions: Melt butter in a saucepan over medium heat. Add onion and garlic.
Italian Stuffed Tomatoes
Ingredients: 8 medium tomatoes 1/2 pound bulk Italian sausage 3/4 cup chopped onion 2 garlic cloves, minced 1 cup chopped zucchini 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups
Country-Style Tomatoes
Ingredients: 4 large tomatoes 1 package (8 ounces) cream cheese, softened 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup bread crumbs 1 egg 1 tablespoon 2 percent milk 3 tablespoons butter 3 tablespoons olive
