Zucchini And Tomatoes

Ingredients:

• 2 Tbsp. butter (or margarine)
• 1/4 cup onion (chopped)
• 1 garlic clove (chopped)
• 1 pound zucchini (chopped)
• 2 tomatoes (peeled and diced, or a 16 ounce can of diced tomatoes, drained)
• 1/4 tsp. salt
• black pepper (to taste)
• 1 tsp. sugar

Directions:

1. Melt butter in a saucepan over medium heat. Add onion and garlic. Cook until tender, about 5 to 7 minutes.
2. Add zucchini, tomatoes and seasonings. Cover pan, reduce heat, cook until vegetables are tender, about 20 minutes.