Search Results for "Pear"
Recipe Results 79 of 130 pages
Cheddar Fondue
Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new
Cheesecake Squares
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix Topping: 1 cup (8 oz) sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional Directions In a bowl, beat cream cheese
Cappellini with Tomatoes and Garlic
Ingredients 1/2 lb. cappellini or another thin pasta 4-5 tablespoons olive oil 3 cloves garlic, chopped 1/2 of a small onion, finely chopped 1/2 can of diced tomatoes with juice (or 1 fresh chopped tomato) 1/2 cup shredded Parmesan cheese Salt and pepper Directions Bring a large pot of water to a boil. Cook pasta.
Marshmallow Fruit Salad
Ingredients 1 (16 oz.) pkg. large marshmallows, halved 3 egg yolks, beaten 1/2 milk 1/8 teaspoon ground mustard 1 heavy whipping cream 2 teaspoons confectioners’ sugar 1 teaspoon vanilla extract 1 (20 oz.) can pineapple chunks, drained 1 (15 oz.) can mandarin oranges, drained 3 s fresh strawberries, sliced 1 fresh blueberries 1/2 chopped pecans
Banana Cream Pie
Ingredients 1 (9-inch) pastry shell, unbaked 4 ozs. cream cheese, softened 1 1/2 s cold milk, plus 2 tablespoons 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling 2 bananas 2 cups whipping cream Directions Bake pastry shell according to directions; cool. Set aside. With electric mixer, beat cream cheese until light and fluffy,
Chocolate Crunch Brownies
Chocolate Crunch Brownies Yield: 3 dozen Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 6 tablespoons baking cocoa 1 cup all-purpose flour 2 teaspoon salt 1 jar (7 oz) marshmallow crème 1 cup creamy peanut butter 2 cups semisweet chocolate chips 3 cups crisp rice cereal Directions: In mixing bowl, cream butter and
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Pizzelles
Submitted by: Farm and Dairy’s Cheryl Blakeman for her Dad, Chuck Szoke Ingredients: 12 eggs 7 C flour (approx.) 3 C sugar 1 Lb oleo 8 tsp baking powder 3 tsp anise ( Vanilla) Directions: Cream oleo & sugar, add eggs, sift flour & baking powder, add to egg mixture Heat the pizzelle iron, and
Bucket Taco Salad
Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 1 large onion, chopped 2 large green peppers, seeded and diced 4 tomatoes, diced 6 s shredded Cheddar cheese 1 (14.5 oz.) pkg. corn tortilla chips, broken 2 (12 oz.) jars creamy ranch salad dressing 1 (12 oz.) jar chunky salsa 2 lbs. ground beef Directions
