Search Results for "Peach"
Recipe Results 79 of 212 pages
Saint Nick’s Eggnog
Source: www.incredibleegg.org Ingredients: 6 large EGGS 1/4 cup sugar 1/4 tsp. salt 4 cups whole milk, divided 1 tsp. vanilla 12 cinnamon sticks for garnish Directions: BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk. COOK over low heat, stirring constantly but gently, until mixture is just thick
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Al Fresco Summer Spritz
Al Fresco Summer Spritz Yield: 4 servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Directions: Combine the vermouth, St-Germain, gin and lime juice in a pitcher over ice and stir. Top with equal parts Perrier and Prosecco. To serve,
Homemade Croutons
Homemade Croutons Ingredients: Day old dinner rolls or bread Olive oil Salt and black pepper ¼ tsp. Each rosemary garlic powder, and red pepper flakes Directions: Preheat oven to 400˚F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil and sprinkle over cubes salt, pepper and seasonings. Mix well.
Chocolate Mousse
Chocolate Mousse Ingredients: 3 Tbsp. unsalted butter 6 oz. semisweet chocolate, best quality 3 large eggs, at room temperature, yolks and whites separated ½ tsp. cream of tartar ¼ cup plus 2 Tbsp. sugar ½ cup heavy cream, cold ½ tsp. vanilla extract Ingredients for serving: ½ cup heavy cream, cold 2 tsp. sugar Chocolate
Hershey’S Chocolate Raspberry Cake
Ingredients Cake: 3 s sugar 3 s flour 3 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3/4 oil 1 1/2 s buttermilk 3 eggs 1/2 teaspoon vanilla 1 1/2 s hot coffee 1 and 4 tablespoons Hershey’s baking cocoa Additional Ingredients: 6 tablespoons Chambord (black raspberry liqueur) 8 ozs. seedless
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Summer Spritz
Summer Spritz Yield: 4 Servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Combine the vermouth, St-Germain, gin and lime juice in a pitcher over ice and stir. Top with equal parts sparkling water and Prosecco. To serve, fill a
Coffee Dry Rub
Coffee Dry Rub Great for brisket, steaks, ribs, burgers and pork tenderloin. Ingredients: 2 Tbsp. espresso powder 1 Tbsp. brown sugar 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. smoked paprika 1 Tbsp. each salt and pepper 1 tsp. chili powder 1 tsp. ground cayenne pepper Directions: Mix all ingredients in a small
Grilled Apples
Ingrediants: 4 baking apples 2 Tbsp. cinnamon 2 Tbsp. sugar Aluminum foil sheets Directions: Preheat grill. Wash, dry and core apples. In small bowl, combine cinnamon and sugar. Place each apple on center of aluminum foil sheet; spoon tablespoon cinnamon/sugar mixture into core, and wrap apple in foil. Place foil-wrapped apples in small foil pie
