Search Results for "Grapes"
Recipe Results 79 of 143 pages
Homemade Tatertots
Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions: Put margarine in pan and heat until melted. Add onions and saute onions until you can almost
Asparagus with Gremolata Sauce
Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain
Chili Bread
Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese
Sesame Asparagus
Ingredients 1 1/2 s asparagus, sliced into half-inches. 1/2 bean sprouts 1/2 red bell pepper 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 tablespoon ginger, grated 1 tablespoon garlic, minced 1 tablespoon shallot, minced juice of 1 freshly-squeezed lime Directions In frying pan, heat sesame oil until it is smoking.
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Roasted Red Peppers Hummus
Roasted Red Peppers Hummus Ingredients: 1 12-oz. jar roasted red peppers, drained 2 15-oz. cans chickpeas, drained and rinsed 1/2 cup tahini 1 garlic clove, minced 1/4 cup lemon juice 3/4 tsp. salt 1/2 tsp. ground cumin 1/4 cup olive oil Directions: Pat the roasted red peppers dry, removing as much water as possible. Combine
Bacon Jam
Bacon Jam Ingredients: 2 lbs. center cut applewood bacon, small diced 2 large shallots, diced 1/4 cup maple syrup 1/4 cup balsamic vinegar 1/3 cup light brown sugar 2 tbsp. dijon mustard Directions: In large pan with edges or small stock pot, cook bacon until lightly browned. Drain excess fat from pan. Add remaining ingredients
Mustard Pretzel Dip
Mustard Pretzel Dip Yield: 3½ cups Ingredients: 1 cup sour cream 1 cup mayonnaise 1 cup prepared mustard 1/2 cup sugar 1/4 cup dried minced onion 1 envelope (1 oz.) ranch salad dressing dry mix Directions: In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels or cheese.
Carrot Cookies
Ingredients: 1/2 cup margarine (soft) 1 cup honey 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
Chicken and Broccoli Alfredo
Ingredients: 8 ounces linguine pasta 1 cup fresh or frozen broccoli florets 2 cups cooked, chopped chicken breast (without skin) One 10.5-ounce can cream of mushroom soup 1/2 cup skim milk 1/4 cup grated or shredded Parmesan cheese 1/2 teaspoon black pepper Directions: Prepare linguine in boiling water according to package directions in 3 quart
