Search Results for "Grapes"
Recipe Results 78 of 143 pages
Air Fryer Pizza
Air Fryer Pizza Ingredients: Pizza dough (1 12-inch dough will make 2 personal sized pizzas) 1/2 cup mozzarella cheese Olive oil Tomato sauce Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes Directions: Preheat air fryer to 375°F. Spray air fryer basket well with oil. Roll out pizza dough to the size of your
Turkey and Rice Soup
Ingredients: 1/2 cup Spanish onion, finely chopped 4 tablespoons (1/2 stick) butter 1/4 cup flour 4 cups chicken stock 2 cups cooked wild rice, medium grain 1/2 cup carrots, grated 1 cup cooked turkey, shredded 1/4 cup almonds, slivered 1/2 teaspoon salt 1 cup milk or half and half Directions: In a large saucepan, melt better
24-hour salad
Submitted by: Jamie B Ingredients: 1 head lettuce cut up in 1” square pieces 1 head cauliflower, chopped 1 lb. bacon, fried crisp and crumbled 1 small onion, sliced in half-rings 1 bag frozen peas (NOT canned) 1 cup Miracle Whip 2/3 cup grated Parmesan cheese 1/2 cup sugar Directions: In a large sealable bowl,
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Short Cut Lasagna
Ingredients: 1 jar spaghetti sauce (low sodium, 28 ounces) 7 dry lasagna noodles (can use 6-8) 1 package ricotta cheese, part-skim, 15 ounces (or cottage cheese) 2 cups mozzarella cheese, part-skim, shredded 1/4 cup Parmesan cheese (grated) Directions: Spread half the sauce on the bottom of a 2-quart baking dish or pan. Layer half the
Party Pesto Pinwheels
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll
Italian Broccoli and Pasta
Italian Broccoli and Pasta Ingredients: 6 oz. fettucini noodles, uncooked 3 Tbsp. green onion, chopped 2 cups broccoli florets 1/2 tsp. thyme, dried 1/2 tsp. oregano, dried 1/2 tsp. black pepper 1 can stewed tomatoes, 14.5 oz. 2/3 Tbsp. Parmesan cheese, grated Directions: Cook noodles according to package instructions (do not include oil or salt),
Carrot Ginger Soup
Carrot Ginger Soup Ingredients: 1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy sauce 1 tsp. salt ¼ tsp. ground black pepper 2 ½ cups carrots, large dice 1 cup celery, large dice 1 tbsp. orange juice Directions:
Easy Cheezy Baked Eggs
Easy Cheezy Baked Eggs Ingredients: 10 eggs 1/2 cup of flour 1 teaspoon of salt 1 teaspoon of baking powder 2 cups of small curd cottage cheese 1 pound Monterey Jack cheese 1/2 cup (1 stick) butter 2 4-ounce cans chopped green chilies Directions: Preheat oven to 350 degrees. Beat eggs well in a mixing
French Onion And Morel Soup
Ingredients: 4 T. unsalted butter, plus extra for spreading 1 T. vegetable oil 3 medium onions, sliced thinly 3 C. beef stock 5 T. Madeira or sherry 8 medium, dried morels 4 slices French bread 1 C. Gruyere, Beaufort or Fontina cheese, grated 2 T. chopped fresh parsley Directions: Melt butter and oil in large
