Search Results for "Dill"
Recipe Results 78 of 118 pages
Peppermint Cream Sandwich Cookies
Ingredients for Chocolate Cookies: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup dark chocolate chips 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar, packed 2 large eggs 1/2 teaspoon vanilla extract For the Peppermint Cream Filling 6 ounces cream cheese, softened 1 tablespoon unsalted butter, softened 1
Heart-Healthy Chocolate Cake(s)
Ingredients 3/4 cup granulated sugar 1/2 cup water 4 oz. bittersweet chocolate, chopped 2 T. refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten 1 tsp. vanilla 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 cup ground flax seeds 1/4 tsp. baking powder 5 egg whites 1/4 cup
Tuna Noodle Casserole
Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2 cans tuna, drained 1 cup frozen green peas ½ can sliced mushrooms ¼ cup onion, chopped 1 cup potato chips, crushed Directions: Fill a large
Apple-Nut Muffins
Apple-Nut Muffins Originally published on: November 12, 2009 Ingredients: 1 egg 2/3 cup apple juice or milk 1/2 cup vegetable oil 1 tsp. vanilla 2 cups flour 1/4 cup sugar 1/4 cup brown sugar, packed 1 Tbsp. baking powder 1/2 tsp. salt 1/2 cup chopped nuts 1 chopped apple cinnamon sugar* Directions: In a bowl,
The Best Pecan Pie
The Best Pecan Pie Submitted by: Mary Joyce Petersheim of Fredericktown, Ohio Yield: Serves 6-8 Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Delicious with ice cream and coffee. My family’s favorite! Ingredients: 1 cup sugar 2 Tbsp. flour 1/2 tsp. salt 2 Tbsp. milk 1 tsp. vanilla extract 1 tsp. maple
Cranberry Orange Muffins
Cranberry Orange Muffins Submitted by: Ms. Barbara Haska of Ravenna, Ohio Yield: 30 medium size or 18 large muffins Ingredients: 3 cups whole wheat flour 1/2 cup honey 1/2 cup chopped nuts (any kind except peanuts) 2 tsp. baking powder 1 tsp. salt (optional) 1 tsp. baking soda 1/4 cup freshly squeezed orange juice 3
Slow Cooker Vegetarian Stuffed Peppers
Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish
Beefy Vegetable Stuffed Peppers
Ingredients: 1 pound extra lean ground beef Black pepper to taste 1/2 teaspoon salt 1/2 teaspoon oregano 1 small onion, minced 1/2 cup quick cooking oatmeal 1 medium zucchini, coarsely grated 1 egg, lightly beaten One (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3 medium bell peppers, cut in half lengthwise, cored Two
Anna’s Spice Cake
Ingredients 3 s flour 2 s sugar 1 Crisco 1 teaspoon each of cinnamon, cloves, and nutmeg 2 tablespoons cider vinegar 2 s whole milk (only) 2 teaspoons baking soda Cream Cheese Frosting: 8 oz. cream cheese 4 oz. butter 4 s sifted confectioner’s sugar 1 teaspoon vanilla Directions Put flour and sugar in a
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
