Search Results for "Corn"
Recipe Results 78 of 102 pages
5-Minute Chicken BLT Salad
Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
Cheese-Stuffed Sweet Peppers
Cheese-Stuffed Sweet Peppers Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 medium sized sweet peppers, any color 1 8-oz. pkg. cream cheese, softened 1 8-0z. pkg. shredded cheddar cheese (2 cups) 1 Tbsp. hickory smoked salt Crushed Ritz crackers or fine bread crumbs (seasoned or plain) Directions: Remove cores from peppers; quarter peppers lengthwise
Apple Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained 2 celery stalks, sliced (7-8″ stalks) 3/4 cup coarsely chopped walnuts, toasted 1/3 cup golden raisins Directions:
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce Salt to taste Directions Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at
Apple & Chicken Salad
Ingredients: 2 red apples 2 celery stalks (diced) 2 chicken breasts (skinless, cooked, diced, about 2 cups) 1/4 cup plain non-fat Greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 tsp.salt 1/8 tsp.ground black pepper 16 lettuce leaves (Bibb, Romaine, green or red leaf) Directions: Cut apples in quarters; remove core and chop. In a
Wake Up Milk Shake
Wake Up Milk Shake This is a great energizer to get you going in the morning, or drink it following your daily exercise routine. Ingredients: 1 banana 1/2 cup plain or vanilla yogurt 1/4 cup silken tofu 1/4 cup soy or regular skim milk 1/4 cup frozen berries (blueberries, strawberries, etc.) 1 tablespoon brewer’s yeast
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
Stuffed Baked Apples
Ingredients: 6 baking apples 3 tablespoons butter 1 cup finely chopped pitted dates 1/4 cup water 1/4 cup chopped walnuts 1 cup maple syrup 1 cup (canned) mandarin oranges, cut up Directions: Pre-heat air-fryer to 320° Core apples. Remove 1-inch peel from top of each and arrange in the parchment liner for the air fryer.,
Lamb Meatballs
Lamb Meatballs Submitted by: Rodney Tornes of Johnstown, OH Ingredients: 1-1.5 lbs. ground lamb 1/2 -1 cup chopped onions 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. sage 2 cans cream of mushroom soup 1 can cream of celery soup Directions: Preheat oven to 375 F. Mix meat, onions, salt, pepper and sage together.
Snickers Caramel Apple Salad
Snickers Caramel Apple Salad Ingredients: 1 cup milk 1 3.4 ounce package instant vanilla pudding mix 6 med. tart apples 1 12 oz. container frozen whipped topping, thawed ½ cup caramel sauce 6 full size Snickers bars, cut into bite-sized pieces 1 cup mini marshmallows Directions: In a large mixing bowl, whisk together milk and
