Search Results for "Peach"
Recipe Results 77 of 212 pages
Peanut Butterflies
Ingredients 1 stalk celery, cut into 3 inch lengths 2 tablespoons low-fat peanut butter 6 mini pretzels 6 raisins Directions Spread peanut butter evenly onto each celery length. Stick two pretzels in peanut butter – these are the wings. Add two raisins for the eyes. Serve. Univ. of California Cooperative Extension
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained in a colander and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 scrubbed lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: Add
Hot Chocolate Bombs
Hot Chocolate Bombs Hot Chocolate Bombs Ingredients: Silicone mold required 22 oz. semisweet chocolate, such as baker’s chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners’ sugar 6 tbsp. vanilla marshmallow bits (not miniature marshmallows) optional: sprinkles, colored sanding sugar and melted candy melts Directions: Place chocolate in
Chicken Piccata
Chicken Piccata Ingredients: 20 oz. boneless skinless chicken breasts 1/4 tsp. salt 1/2 tsp. black pepper 1/4 cup whole wheat flour 1 egg 1 juice of 1 lemon 1/2 cup bread crumbs 1 tsp. Italian seasoning 1 tsp. olive oil 2 Tbsp. capers (drained and rinsed) 1/2 cup low sodium chicken broth 1/4 cup chopped
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Cucumber Sandwiches
Ingredients: 1 carton (8 ounces) spreadable cream cheese 2 teaspoons ranch salad dressing mix 12 slices pumpernickel rye bread 2 to 3 medium cucumbers Directions: In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices
Fried Halloumi Cheese
Fried Halloumi Cheese Halloumi forms a delicious crust and can be grilled because of its high melting point. It has flavor close to feta or mozzarella. Goes well with figs, apples and/or pears. Ingredients: 7 oz. Halloumi cheese, medium sliced Directions: Grill slices until golden on each side. Serve with your favorite marinara or fruit.
Veggies on the Fire
Ingredients: 3 cups yellow squash 3 cups zucchini 2 cups mushrooms 1 large onion 3 tablespoons olive oil seasoned salt, optional Directions: Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and seasoned salt. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.
Homemade Ravioli
Ingredients: 1 fresh egg pasta recipe 1 recipe ravioli filling 1 recipe tomato sauce Directions: Cut pasta sheets into long rectangles measuring 4 inches across. Use a spoon or filled pastry bag to place small balls of filling (about 1 rounded teaspoon each) in a line 1 inch from the bottom of the pasta sheet.
Dilled Green Beans
Ingredients Directions Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water and 1/4 cup pickling salt and heat to boiling. Pour hot liquid into jars within 1/2 inch of top. Seal and process. Can add garlic or hot pepper flakes.
