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Recipe Results 74 of 142 pages
Chocolate Banana Smoothies
Chocolate Banana Smoothies Ingredients: 1/4 cup vanilla protein powder 2 Tbsp. cocoa powder 3/4 cup almond milk 1 medium banana (frozen) 3-4 ice cubes Directions: Blend the protein powder, cocoa powder, and milk together. Add the frozen banana and ice cubes. Blend until smooth and enjoy!
Brie and Cherry Bites
Brie and Cherry Bites Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into 1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375 degrees. Spray 36 miniature muffin cups with cooking spray. Cut pastry
Pizza Sticks
Pizza Sticks Ingredients: 1 can refrigerated pizza crust 40 slices pepperoni, your preference 1 1/2 cups shredded mozzarella cheese 1 cup pizza sauce, warmed Directions: Heat oven to 400° F. Spray cookie sheet and place unrolled dough on cookie sheet. Starting at center, press out dough into 13-by-9-inch rectangle. Bake 7 minutes. Top with pepperoni
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients: 6 mozzarella string cheese sticks 1/4 cup all-purpose flour 3 eggs 2 tablespoons water 1 cup seasoned bread crumbs 1 cup panko bread crumbs 2 tablespoons butter melted 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup marinara sauce, warmed Directions: For making the Mozzarella Sticks: Line a
Rich Hot Chocolate
Rich Hot Chocolate Yield: 8 servings Ingredients: 6 cups whole milk 1 1/2 cups whipping cream 14-oz. can sweetened condensed milk 1 tsp. vanilla 12-oz. pkg. milk chocolate chips Garnish: mini marshmallows, candy canes Directions: Combine all ingredients except garnish in a 4-quart slow cooker. Cover and cook on high setting for 1 1/2 hours,
Mock Champagne
Mock Champagne Yield: 6-8 servings Ingredients: 2/3 cup sugar 2/3 cup water 1 cup pink grapefruit juice cocktail 1/2 cup orange juice (no pulp) 3 Tbsp. grenadine syrup 1 liter bottle ginger ale, chilled Directions: Combine sugar and water in saucepan over low heat; cook and stir until sugar is dissolved. Increase heat to medium
Robust Raspberry Almond Smoothie
Robust Raspberry Almond Smoothie Yield: 6 Servings Ingredients: 2 cups almond milk 1 12-ounce package frozen raspberries 2 medium bananas, cut into chunks 2 tablespoons honey 1/2 teaspoon almond extract 3 tablespoons almond butter 1/2 cup vanilla soy ice cream 12 fresh raspberries (optional) Directions: Combine all ingredients in a blender; whirl until smooth. Pour
Almond N’ Banana Protein Smoothie
Almond N’ Banana Protein Smoothie Yield: 2 Servings Ingredients: 1 1/4 cups of almond milk, unsweetened 2 scoops of any preferred vanilla-flavored protein powder 1 ripe medium banana 1 tablespoon almond butter 1/2 teaspoon almond extract (optional) 1/4 cup oats, rolled old fashioned or quick cooking 1/4 cup almonds, whole Directions: Combine all the ingredients
Candy Cane Hot Cocoa
Candy Cane Hot Cocoa Ingredients: 2/3 cup water 1/3 cup unsweetened cocoa powder 3 standard size candy canes crushed into a fine powder 1/2 cup sugar 1/4 teaspoon salt 3 cups milk 3/4 cup half-and-half cream mini marshmallows garnish: candy canes Directions: In a saucepan, bring water to boil. Reduce heat to medium and stir
Orange Cow
Orange Cow Ingredients: Individual Ingredient 16 ounce orange juice (frozen) 1 cup water (cold) 1/3 cup milk 1 teaspoon vanilla 1 cup ice (or more) Directions: Place all ingredients in blender or food processor. Secure lid and blend until smooth. Serve immediately.
