Search Results for "Corn"
Recipe Results 74 of 102 pages
Pear Spread
Ingredients 4 cups pears, peeled, cored, sliced 1 unpeeled lemon, thinly sliced 1 1/2 cup sugar 1/2 cup honey 1 T. water Fresh rosemary Directions In medium sauce pan, boil all ingredients except rosemary until sugar dissolves. Reduce heat and simmer for 15 minutes, stirring often. Stir in rosemary. Put in jars. Process in water
Eggplant, Tomato and Teleme Gratin
Ingredients: 1.5 to 2 pounds eggplant (use long, slender variety, not large globe-shaped) 4 tablespoons olive oil, divided Salt & Pepper 1/2 cup ricotta cheese 1/4 cup marinara sauce 2 large cloves garlic, minced 2 teaspoons chopped fresh thyme 2 large, ripe tomatoes, cored, halved through the core and thinly sliced 1/4 pound Teleme, Provolone
Toilet Bowl Cleaner
Toilet Bowl Cleaner Ingredients: 1 pkg. Kool-Aid Lemonade Directions: Individual Direction Step Lemonade has citric acid, which helps clean the toilet bowl. All you have to do is flush your toilet, sprinkle a package of Kool-Aid lemonade around the sides and scrub with a toilet bowl brush. Let this sit for several hours or overnight
Baked Cranberry Apples
Ingredients 1/2 cranberries 1/4 brown sugar 1/4 chopped almonds 1/4 raisins 4 apples, cored 1/4 butter, melted Directions Combine first 4 ingredients in small bowl and mix well. Place apples in shallow baking dish. Evenly distribute cranberry mixture into each apple. Pour 1 tablespoon melted butter on top of cranberry mixture. Bake at 375° 30
Waldorf Salad With Pecans
Ingredients 5 medium apples, with clean, tender skins juice of 1 lemon 1/2 celery, sliced 1/2 chopped pecans 1/2 raisins 1/3 to 1/2 cup mayonnaise lettuce leaves Directions Wash apples; do not peel. Core apples and cut into 1/2-inch cubes. Sprinkle with lemon juice to prevent discoloration. Combine apples with celery, pecans, raisins and mayonnaise.
Autumn Apple Salad
Autumn Apple Salad Yield: 4 Servings Ingredients: 4 tart green apples, cored & chopped 1/4 cup blanched, slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup chopped dried cherries 8 oz. vanilla yogurt Directions: In a medium bowl, stir together apples, almonds, cranberries, cherries and yogurt until evenly coated.
BLT Pizza
Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup real mayonnaise 4 plum tomatoes, sliced 1 cup shredded mozzarella cheese 8 slices cooked bacon, cut into quarters 1 cup torn romaine lettuce Directions: Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet. Bake 5 to 7 minutes or
Strawberry Banana Smoothie Ice Pops
Ingredients: 1 cup apple juice 1 pint strawberries, hulled, sliced and frozen 1 banana, sliced and frozen 1 apple, peeled, cored, sliced and frozen 6 ounces vanilla yogurt 1 teaspoon vanilla Directions: Put all ingredients in a blender and process until smooth. Pour into ice pop forms or paper cups. Place ice pop sticks in
Apple Cinnamon Bars
Ingredients: 1-3/4 cups sugar 2 cups flour 1 cup oil 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 cups apples, cored, peeled and diced 1 cup chopped nuts powdered sugar for garnish Directions: Combine ingredients in order listed, and pour into a greased 13″x9″ baking pan. Bake at 350°
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
