Ingredients
- 5 medium apples, with clean, tender skins
- juice of 1 lemon
- 1/2 celery, sliced
- 1/2 chopped pecans
- 1/2 raisins
- 1/3 to 1/2 cup mayonnaise
- lettuce leaves
Directions
Wash apples; do not peel. Core apples and cut into 1/2-inch cubes. Sprinkle with lemon juice to prevent discoloration. Combine apples with celery, pecans, raisins and mayonnaise. Serve apple salad on lettuce leaves. Makes about 6 servings.
