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Recipe Results 73 of 142 pages
Vanilla Coffee
Ingredients: 3/4 cup ground coffee (regular or decaffeinated) 1/4 cup firmly packed brown sugar 2 tsp. Vanilla Extract 6 cups water Directions: Place coffee and sugar in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed. Pour into serving cups. Sweeten
Christmas Cocoa
Ingredients: 1/2 cup sugar 1/4 cup unsweetened baking cocoa 1/3 cup water 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 cups milk 3/4 cup marshmallow creme Directions: In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes,
Leprechaun Lemonade
Ingredients: 4 cups prepared lemonade 1/2 teaspoon Raspberry Extract 15 drops Green Food Color Directions: Mix all ingredients in pitcher. Serve over ice in beverage glasses. * For Strawberry Leprechaun Lemonade, use Strawberry Extract in place of the raspberry extract. Makes 4 1-cup servings. *
Ghoulish Punch
Ingredients: 2 cups boiling water 1 pkg. (8-serving size) Lime Flavor Gelatin 2 cups cold orange juice 1 bottle (1 liter) seltzer, chilled Ice cubes 1 pt. (2 cups) orange sherbet, slightly softened 1 orange, thinly sliced 1 lime, thinly sliced Directions: STIR boiling water into dry gelatin in large bowl at least 2 minutes
Extreme Chocolate Frappe
Ingredients 1/3 cup sugar 2 tablespoons cocoa powder 2 cups milk 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt 4 ice cubes Bittersweet chocolate shavings, optional Directions Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture;
Blue Bacon Stuffed Mushrooms
Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3oz. cream cheese 3oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps
Anti-Vampire Garlic Bites
Ingredients 1/2 of 16-ounce package frozen phyllo dough, thawed to room temperature 3/4 cup butter, melted 3 large heads garlic, separated into cloves, peeled 1/2 cup finely chopped walnuts 1 cup Italian-style bread crumbs Directions Preheat oven to 350°F. Remove phyllo from package; unroll and place on large sheet of waxed paper. Cut phyllo crosswise
Spinach Cheese Rolls
Ingredients 1 10-inch sheet pre-made puff pastry 1 10-ounce package frozen chopped spinach 6 oz. soy mozzarella cheese, grated 1/4 cup soy parmesan cheese 1 small leek, minced 1 garlic clove, minced 1/4 cup soymilk (soy milk), or as needed Directions Thaw pastry for 30 minutes. Preheat the oven to 400° . Thaw spinach. Squeeze
Banana-Strawberry Shake
Ingredients 1 medium-sized banana, chilled 1 cup strawberries, sliced, chilled 2 tablespoons sugar (optional) 1/8 teaspoon almond extract 1 1/2 s cold milk Directions Place banana, strawberries, sugar and almond extract in blender container; cover. Blend at high speed until well mixed, about one minute. Add milk; blend at high speed one minute more. Pour
Frozen Hot Chocolate
Frozen Hot Chocolate This recipe was inspired by the Frozen Hot Chocolates in the movie Serendipity. Ingredients: 4 cups ice 2 cups chocolate milk 1 cup powdered hot chocolate mix, or 4 (1.38-ounce) packets Hot Cocoa Mix whipped cream and sprinkles Directions: Place ice, chocolate milk and powdered hot chocolate mix in a blender. Blend
