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Recipe Results 72 of 142 pages
Tortilla Pizza
Tortilla Pizza Ingredients: 4 tortillas 8 Tbsp. pizza sauce 2 cups shredded mozzarella cheese 24 slices pepperoni Directions: Preheat the oven to 350 F. Place the tortillas on a pan and spread with pizza sauce. Sprinkle with cheese and top with pepperoni. Bake 10-12 minutes, or until the cheese is melted and bubbling.
Bacon Ranch Cheeseball
Bacon Ranch Cheeseball Ingredients: 16 oz. cream cheese, room temperature 3 Tbsp. sour cream 1 oz. pkg. ranch seasoning 3/4 tsp. garlic powder 1/2 tsp. dried minced onion 1/4 tsp. kosher salt 1/4 tsp. black pepper 1 1/4 cups cheddar cheese, finely grated (divided) 1/2 cup pepper jack cheese, finely grated (divided) 8 slices bacon,
Pumpkin Pie Milkshakes
Pumpkin Pie Milkshakes Ingredients: ⅓ cup whole or low-fat milk 2 large scoops lof vanilla ice cream 1 large slice leftover pumpkin pie and extra crust crumbs Whipped cream for topping Directions: Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture. Transfer to a large
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
Cafe Mocha
Cafe Mocha Ingredients: 1 cup milk 1 cup coffee (brewed) 4 tablespoons hot chocolate mix whipped topping (non-fat, optional) cinnamon (optional) Directions: Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature. Divide coffee mixture between two mugs. Top with non-fat whipped topping
Easter Raspberry Lemonade Punch
Easter Raspberry Lemonade Punch Ingredients: 3 cups fresh raspberries 1 1/2 cup sugar 8 cups water (divided) 2 cups fresh squeezed lemon juice 34 oz. Ginger Ale (approximately half of the 2 liter) 24 oz. Club soda Raspberries and mint leaves Optional, garnish Directions: Puree raspberries using a food processor or blender until smooth. Add
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled Eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: Cut eggs lengthwise in half. Remove yolks to medium bowl.
Valentine Punch
Valentine Punch Ingredients: 1 6 oz. box strawberry gelatin dessert 1 46 oz. can pineapple juice 2 cups boiling water 6 cups water 3/4 cup sugar 2 liters ginger ale 1 50 oz. bottle Fruit Punch 1/2 gallon raspberry sherbet Directions: In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in
Holiday Wassail
Holiday Wassail Ingredients: 1 cup sugar 4 cinnamon sticks 3 lemon slices 2 cups pineapple juice 2 cups orange juice 6 cups dry red wine ½ cup lemon juice 1 cup dry sherry 2 lemons, sliced Directions: Boil the sugar, cinnamon sticks, and 3 lemon slices in ½ cup of water for 5 minutes and
Banana Bread Smoothie
Banana Bread Smoothie Ingredients: 2 medium bananas (peeled, sliced) 2 tablespoons old-fashioned oats 1/2 cup milk 1/4 cup plain yogurt 2 teaspoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon, plus more if desired for garnish 1 1/2 cups ice cubes 1 tablespoon finely chopped unsalted pecans or walnuts (optional) Directions: Peel the
