Ingredients:
- 1 cup sugar
- 4 cinnamon sticks
- 3 lemon slices
- 2 cups pineapple juice
- 2 cups orange juice
- 6 cups dry red wine
- ½ cup lemon juice
- 1 cup dry sherry
- 2 lemons, sliced
Directions:
- Boil the sugar, cinnamon sticks, and 3 lemon slices in ½ cup of water for 5 minutes and strain. Discard the cinnamon sticks and lemon slices.
- Heat but do not boil the remaining ingredients. Combine with the syrup, garnish with the lemon slices, and serve hot.
