Search Results for "Tomato"
Recipe Results 71 of 182 pages
Grilled Steakhouse Cheeseburgers
Ingredients 1 tablespoon light salad dressing 1/4 steak sauce, divided 1/4 tomatoes, chopped 1 lb. extra lean ground beef 1/4 onion, chopped 1 French bread baguette, 16 to 20 inches long (about 10 ozs.) 4 2% milk American cheese slices Directions Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in
Lazy Man’s Beef Stew
Lazy Man’s Beef Stew Yield: 8 servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients: 2 pounds stew meat 4 large carrots, peeled and cut into chunks 1 bay leaf 1 can tomato soup 4 medium potatoes (peeled and cut into chunks) 2 onions, sliced 1 cup red
BLT Potato Salad
Ingredients: 2 pounds new red potatoes, quartered 1/2 cup water 3/4 cup real mayonnaise 1/4 cup chopped fresh chives 1 tablespoon white vinegar 8 slices bacon, cooked, crumbled 4 cups loosely packed coarsely chopped romaine lettuce 2 cups cherry tomatoes, halved Directions: Place potatoes in 2-quart microwaveable casserole. Add water; cover with lid. Microwave on
Sauerkraut Soup
Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large
BBQ Chicken Burgers
BBQ Chicken Burgers Ingredients: 16 oz. ground chicken 1 egg 1/4 cup oatmeal 2 tsp. steak seasoning 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1/4 cup barbecue sauce 5 whole wheat hamburger buns 5 leaves Bibb or Boston lettuce 1 tomato (sliced into 5 slices) Directions: Preheat an indoor or outdoor grill. In a
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Turkey Chili
Turkey Chili Ingredients: Cooking spray 1 1/2 Tbsp. canola or corn oil 1 onion, chopped 20 oz. ground turkey breast 2 large garlic cloves (minced) 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. can pinto beans (rinsed, drained) 15.5 oz. can black beans (rinsed, drained) 14.5 oz. can diced tomatoes
Turkey and Black Bean Wraps
Ingredients: 3 tablespoons olive oil 2 cups chopped, leftover turkey 2 green bell peppers, cut into 1/2 inch diced (about 2 cups) 2 cloves garlic, minced 3 teaspoons dried oregano 2 teaspoons ground cumin 1 10-ounce can tomatoes with green chiles 1 15 ounce can black beans, rinsed 3 tablespoons red wine vinegar Salt and
Fresh Corn Salad
Ingredients 6 ears of corn OR 16 oz. pkg. frozen corn, thawed and drained 1 green or red bell pepper, chopped 1 bunch green onions, sliced 2 tomatoes, seeded and chopped 1/2 cup sour cream 1/3 cup mayonnaise 1/4 cup fresh basil leaves, chopped 2 tablespoons garlic vinegar 1/4 cup grated Parmesan cheese Salt and
Grilled Romaine
Grilled Romaine Ingredients: 3 to 4 Romaine hearts 3 Tbsp. extra virgin olive oil 1 Tbsp. red wine vinegar 2 tsp. chopped rosemary 1/4 tsp. salt Pinch freshly ground black pepper 1/2 cup feta cheese, crumbled For topping sliced onions, halved cherry tomatoes Directions: Pull off any old leaves. Chop off the top 1 or
