Turkey and Black Bean Wraps

Ingredients:

• 3 tablespoons olive oil

• 2 cups chopped, leftover turkey

• 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)

• 2 cloves garlic, minced

• 3 teaspoons dried oregano

• 2 teaspoons ground cumin

• 1 10-ounce can tomatoes with green chiles

• 1 15 ounce can black beans, rinsed

• 3 tablespoons red wine vinegar

• Salt and pepper to taste

• 1 tablespoon chili powder

• 12 flour tortillas

Directions:

1. In a large saucepan, heat 2 tablespoons olive oil over medium heat.
2. Add bell peppers, garlic, oregano and cumin; cook, stirring, until pepper softens, about 5 minutes.
3. Add tomatoes, beans and vinegar; cook, stirring occasionally until thickened, about 25 minutes.
4. Meanwhile, heat one tablespoon olive oil in a skillet; add turkey and sprinkle with chili powder.
5. Heat and stir for about 5 minutes.
6. Cover and set aside.
7. With back of spoon, coarsely mash some of the beans.
8. Taste and season with salt and pepper, if desired.
9. Heat tortillas in a dry skillet or microwave.
10. Spoon bean filing onto tortillas and layer with seasoned turkey.
11. Wrap and serve.