Search Results for "Peppers"
Recipe Results 71 of 322 pages
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Dijon Chicken w/ Zucchini & Tomatoes
Dijon Chicken w/ Zucchini & Tomatoes Ingredients: nonstick cooking spray 2 medium zucchini, cut into 1/4-inch rounds 10 oz. grape tomatoes 1 Tbsp. olive oil 1/4 tsp. ground black pepper, divided 1/2 lemon, juiced 2 Tbsp. Dijon mustard 4 chicken breasts, 4-ounce each, boneless, skinless 1/2 tsp. salt (optional) 1/2 tsp. garlic powder 1 tsp.
Pulled Chili-Spiced Pork
Ingredients 15 lbs. pork loin Marinade 1 qt. orange juice 6 oz. red pepper flakes 5 jalapeño peppers 3 tablespoons coriander 2 tablespoons allspice 1 tablespoons achiote seed (or 1 teaspoon achiote powder or 1/2 teaspoon tumeric and 1/2 teaspoon of sweet paprika)* 2 tablespoons cinnamon 3 oz. crushed garlic 1 cup brown sugar 2
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Zesty Chicken Kebabs
Ingredients 1 1/4 lbs. boneless skinless chicken, cut into 1-inch cubes 1/2 Italian salad dressing 1/3 cola beverage 8 1-inch pineapple cubes 4 wooden skewers Orange pepper jelly: 1/4 red pepper jelly 1 teaspoon orange zest, grated 3 tablespoons orange juice Garnish: fresh greens, orange cup, slices & zest, red grapes Directions Marinate chicken in
Champ
Ingredients: 2 lbs potatoes, peeled and halved. 1 cup milk 1 bunch of green onions thinly sliced 1/4 cup butter Salt and Pepper to taste Directions: Boil potatoes until fork tender. Drain. In a mixing bowl, add butter, milk and hot potatoes. Mix into mashed potatoes. Add onions, salt and pepper and mix to combine.
Mastered Mashed Potatoes
Mastered Mashed Potatoes Ingredients: 5 lbs Yukon gold potatoes, peeled and cut into 2 inch chunks As needed chicken broth or water to cover the potatoes 8 oz. cream cheese, softened 3/4 cup butter 1/2 cup sour cream 1/3 cup milk 1 tsp. kosher salt 1/2 tsp. black pepper 4 cloves garlic, peeled 1/2 tsp.
Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes Ingredients: 1.5 lbs tiny potatoes, halved 2 (284 mL each) cans condensed cream of mushroom soup Salt and pepper 1/2 cup milk 1 tbsp. butter Topping: 8 oz mushrooms, sliced 1 tbsp. butter Salt and pepper Chives for garnish Directions: Preheat oven to 350°F. Place potato halves into a 13×9
Scalloped Potatoes
Scalloped Potatoes Ingredients: 6 medium russet potatoes 1 medium yellow onion (cut into thin strips) 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 cup fat free half-and-half 1/2 cup cheddar cheese (shredded sharp, divided) Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick skillet with
Bacon and Eggs Grilled Cheese
Ingredients: Kosher salt and fresh ground black pepper as needed Olive oil, as needed 1 package of sliced prosciutto Rustic Italian style bread 1/4 bunch of fresh basil, sliced in thin ribbons 1 pound of fresh Mozzarella cheese, slice into 1/4 inch slices 1 large tomato, sliced into 1/2 inch slices 1/2 pound Butter 4
