Search Results for "Dill"
Recipe Results 70 of 118 pages
Caramel Baked Apples
Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons all-purpose flour 1/3 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice Directions Wash apples; core, then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers
Adreena’s Mac N’ Cheese
Ingredients 3 s elbow noodles 6 s sharp and jack cheese 2 s milk 2 s evaporated milk 5 eggs black pepper seasoning salt garlic powder to taste Directions Boil noodles in salted water. Grate cheeses. In separate mixing boil, mix eggs with milks, black pepper, salt and garlic powder. Combine well. Drain noodles. Place
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Deviled Egg Footballs
Deviled Egg Footballs Ingredients: 1 doz. hard boiled eggs 1/2 cup slaw dressing 1 Tbsp. sugar salt and pepper to taste chive pieces or paprika Directions: Cut each egg lengthwise and place the cooked yolk into a small bowl. Place the egg whites onto a plate for serving. To your egg yolks, add most of
Cranberry Ham Slices
Ingredients: 1 cup brown sugar, firmly packed 1/2 tablespoon cornstarch 1/2 teaspoon allspice 2 cups cranberry juice cocktail 2 tablespoons lemon juice 1/4 cup raisins, seedless 2 ham slices, 1-inch thick Directions: Set dial of temperature controlled burner at 225°F. Combine brown sugar, cornstarch, and allspice in a saucepan. Gradually add the next three ingredients
Cherry Oatmeal Bake
Ingredients 1/2 cup dried tart cherries 1/2 cup quick oats, uncooked 1/4 cup sugar 1/8 tsp. salt 2 cups skim milk 1/4 cup egg substitute 1/4 tsp. almond extract Directions Combine cherries, oats, sugar and salt in a medium bowl. Stir in the milk, egg substitute and almond extract. Spray four 10-ounce custard cups with
Easy Pumpkin Mini Muffins
Ingredients 1 15 oz. can of pumpkin 1 box cake mix, white, chocolate or spice, (butter golden recipe works well) 1/2-3/4 bag of chocolate chips Directions Preheat oven to 350°. Mix pumpkin and dry cake mix together. Add chocolate chips to your liking. Spoon into mini muffin tins; fill them pretty full ? they don?t
Pumpkin Ice Cream Pie
Ingredients 1 package (9 ounces) prepared graham cracker pie crust 1 pint vanilla ice cream, softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Directions Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin
Eggnog Cinnamon Rolls
Ingredients for the rolls: 3/4 cup eggnog 4 tablespoons unsalted butter 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active-dry yeast 2 tablespoons sugar 1 teaspoon salt 2 large eggs For the filling: 1/2 cup (1 stick) unsalted butter, softened 1/2 cup light or dark brown sugar, packed 1 tablespoon ground cinnamon 1 teaspoon
Brie and Cherry Bites
Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375°F. Spray 36 miniature muffin cups with cooking spray. Cut pastry into 36 squares. Slightly press each
