Search Results for "Zucchini"
Recipe Results 6 of 25 pages
Zucchini and Fresh Corn Succotash
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium zucchini, diced 4 medium ears of fresh corn on the cob, cooked and cut off the cob 1 (14.5-ounce) can black beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions:
Chocolate Zucchini Cake
Chocolate Zucchini Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2 eggs 1 cup buttermilk 1 Tbsp. grated orange zest 1 tsp. instant coffee powder 2 1/2 cups shredded zucchini (about 2 medium
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Zucchini and Italian Sausage Quiche
Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in
Dilly Zucchini Casserole
Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil.
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
Lemon Rosemary Zucchini
Ingredients: 1 Tbsp. olive oil 1 med. yellow bell pepper, diced 2 tsp. fresh rosemary, finely minced 2 cups zucchini, chopped 1-3 tsp. lemon juice, to taste salt and pepper to taste Directions: In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute for 2 minutes. Add
Zucchini Casserole
Ingredients: 4 cups unpeeled zucchini, chopped 1/4 cup chopped onion 1 small box cornbread mix 1/2 teaspoon salt 1 egg 1 cup grated cheddar cheese Directions: Preheat oven to 325 degrees. Combine all ingredients (less 1/2 cup cheddar cheese) and stir well. Pour into a greased 8-inch pan. Bake for 45 minutes. Sprinkle the second
Zucchini Cake
Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla extract 1 tsp. lemon zest 3 to 4 medium zucchini, grated for 2 cups 1 cup walnuts
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
