Search Results for "Spinach"
Recipe Results 6 of 61 pages
Chicken Bacon Spinach Pizza
Ingredients 1 (10 oz.) can refrigerated pizza crust 1 (9 oz.) pkg. frozen spinach 1 tablespoon oil 1/2 cup coarsely chopped onion 1 (6 oz.) pkg. refrigerated cooked Italian style chicken breast strips, chopped 8 oz. (2 cups) shredded mozzarella cheese 1 (2.8 to 3 oz.) pkg. precooked bacon slices, cut into 1/2 inch pieces
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Spinach Artichoke Dip
Ingredients: 8 oz cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 2 cloves garlic minced 1 1/2 cups shredded mozzarella cheese divided 1/2 cup fresh shredded parmesan cheese 1/2 cup gruyere cheese 10 oz frozen chopped spinach defrosted and squeezed dry 14 oz marinated artichoke hearts chopped For Serving: Tortilla chips sliced baguette
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Spinach Artichoke Dip
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke hearts, 6 oz. frozen spinach, Directions: Preheat oven to 350°F. Coat a
Mozzarella Chicken with Garlic Spinach
Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound
Ham and Spinach Dip
Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry curd cottage cheese 1 tablespoon margarine 1 cup plain low-fat yogurt 1/2 cup light mayonnaise 2 green onions, chopped (include tops) 1 teaspoon “light” or “reduced-sodium” seasoning blend 1 loaf round rye bread
Spinach-Orange Salad
Ingredients 3 s fresh spinach, well washed and torn into small pieces 3 medium-size oranges, sectioned 1 tablespoon sugar salt to taste 1/4 French dressing Directions Combine spinach, orange sections, sugar and salt in large bowl. Add 1/4 cup (or more, if desired) French dressing and toss.
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Spinach Pizza
Ingredients 1 package (6 1/2 oz) pizza crust mix 1/2 cup Alfredo sauce 4 cups chopped fresh spinach 2 medium tomatoes, chopped 2 cups (8 oz) shredded Italian cheese blend Directions Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to
