Search Results for "Leaf Lettuce"
Recipe Results 6 of 12 pages
Classic Egg Salad
Ingredients: 6 hard boiled eggs, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 Tbsp. minced onion 1/4 tsp. each, salt and pepper 1/2 cup finely chopped celery lettuce leaves Directions: RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs. MIX mayonnaise, lemon juice, onion, salt and pepper in
Curry Chicken Salad Sandwich
Ingredients: 3/4 cup light mayonnaise 2 tablespoons mild curry powder Salt and freshly ground black pepper to taste 4 cups cooked shredded boneless, skinless chicken 1/2 cup diced celery 2 teaspoons finely chopped onion 1/2 cup toasted sliced almonds 1 1/2 cups grapes, cut in half 6 mini whole wheat pitas Lettuce leaves, optional Directions:
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
All-American Lamb Burgers
Ingredients 1 1/2 pounds ground American Lamb 4 teaspoons Worcestershire sauce 1 tablespoon balsamic vinegar 1 1/2 teaspoons garlic salt 1 teaspoon each ground pepper and dried thyme leaves, crushed 4 hamburger buns, toasted Lettuce leaves, tomato slices, mustard and catsup Directions In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper
Snap Bean Salad
Ingredients: 1 pint of cold cooked snap beans 1 medium-sized raw carrot, diced 1 small onion, minced 1 hard-cooked egg, sliced Salt and paprika to taste Lettuce leaves Salad dressing Directions: Before starting, be sure that all the ingredients are thoroughly chilled, and that the bowl is cold. Wash and drain the lettuce, and wrap
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Hearty Veggie Sandwich
Hearty Veggie Sandwich Yield: 6 Servings Ingredients: 2 packages (3 ounces each) fat-free cream cheese 18 slices multi-grain bread 1 large red onion (about 12 ounces), thinly sliced 1 cup sliced cucumbers, marinated in French dressing 12 crisp lettuce leaves 12 tomato slices 6 ounces thinly sliced cheddar cheese 1-1/2 cups alfalfa sprouts (optional) Directions:
Easy Taco Salad
Easy Taco Salad Ingredients: 1 lb. lean ground beef 1 pkg. taco seasoning or 2 tablespoons homemade 1 cup black beans drained and rinsed, optional Salad Ingredients: 6 cups romaine lettuce or iceberg lettuce, chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips ½ cup salsa ½
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Wash your
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
