Yield: 6 Servings
Ingredients:
- 2 packages (3 ounces each) fat-free cream cheese
- 18 slices multi-grain bread
- 1 large red onion (about 12 ounces), thinly sliced
- 1 cup sliced cucumbers, marinated in French dressing
- 12 crisp lettuce leaves
- 12 tomato slices
- 6 ounces thinly sliced cheddar cheese
- 1-1/2 cups alfalfa sprouts (optional)
Directions:
- Spread cream cheese evenly over 6 slices of bread. Top with half of the onion slices and all the cucumbers. Stack with lettuce leaves, sliced tomato and a second slice of bread. Lay cheddar over second bread slice, then add sprouts and remaining onions. Top with third slice of bread. Cut sandwiches in half and secure with picks.
