Search Results for "Kale"
Recipe Results 6 of 11 pages
Mock Champagne
Mock Champagne Yield: 6-8 servings Ingredients: 2/3 cup sugar 2/3 cup water 1 cup pink grapefruit juice cocktail 1/2 cup orange juice (no pulp) 3 Tbsp. grenadine syrup 1 liter bottle ginger ale, chilled Directions: Combine sugar and water in saucepan over low heat; cook and stir until sugar is dissolved. Increase heat to medium
Sparkling Punch
Ingredients 2 bottles sparkling white grape juice cocktail, chilled 1 (11.5 oz.) can frozen concentrated cranberry juice cocktail 3 cups cold water 3 (12 oz.) cans ginger ale, chilled Ice Ring: 6 ozs. frozen grape juice concentrate 12 ozs. water 8 or 9 thin lemon slices Directions In punch bowl, combine white grape juice cocktail,
Sally Lunn Herbed Rolls
Ingredients 5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110°) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Easter Raspberry Lemonade Punch
Easter Raspberry Lemonade Punch Ingredients: 3 cups fresh raspberries 1 1/2 cup sugar 8 cups water (divided) 2 cups fresh squeezed lemon juice 34 oz. Ginger Ale (approximately half of the 2 liter) 24 oz. Club soda Raspberries and mint leaves Optional, garnish Directions: Puree raspberries using a food processor or blender until smooth. Add
Peanut Butter Oat Bars
Ingredients 2/3 butter or margarine, melted 1/4 peanut butter 1 cup brown sugar, packed 1/4 light corn syrup 1/4 teaspoon vanilla 4 cups quick oats Topping: 1 cup milk chocolate chips 1/2 butterscotch bits 1/3 peanut butter Directions Mix all ingredients together. Pour into greased 9×13 pan. Bake at 400° 12 to 14 minutes. ToppingMelt
Oatmeal Raisin Cookies
A couple weeks ago, we published a request for Harriet B. I hope these cookies are close to what you used to make! Ingredients: 1 cup butter, softened 1 cup sugar 3/4 cup Condensed Milk 2 cups oats 1 cup self rising flour ½ tsp. cinnamon 1 cup raisins Directions: Preheat the oven to 350
Artichoke Dip
Artichoke Dip Submitted by: Sarah Custer, Farm and Dairy Sales Rep. Yield: Amount of Yield Ingredients: 1/2 lb. mushrooms 2 Tbsp. butter 1 garlic clove, minced 2 cans artichoke hearts, chopped 3 cups mozzarella, shredded 3 cups cheddar, shredded 1 cup real mayonnaise 1/2 cup parmesan cheese, grated 1/2 cup bread crumbs Directions: Sauté mushrooms
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Chocolate Squares
Ingredients 1 1/8 s butter 1/2 brown sugar 1/2 sugar 2 egg yolks* 1 cup flour, sifted 1 cup rolled oats 1 (12 oz.) pkg. chocolate chips 1 cup nuts or coconut Directions Cream one cup butter and sugars until fluffy, beat in egg yolks. Add flour and oats and mix well. Place mixture in
