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Recipe Results 69 of 142 pages
Golden Milk
Ingredients: 2 cups milk 1 tsp. dried turmeric ¼ to 1 tsp. dried ginger Honey to taste Optional: Star Anise and Cinnamon Sticks Directions: Place the milk in a saucepan over medium heat. While stirring, add the spices and let the milk come to a simmer. Take the saucepan off the heat, cover and let
Old-Fashioned Lemonade
Ingredients: 6 lemons (to make about 1 cup lemon juice) 6 cups cold water 1 cup sugar Directions: Juice lemons. Mix juice, water and sugar in pitcher. Stir well. Serve over ice. Note: To reduce calories, you can substitute a sugar-free sweetener according to the package instructions. Makes 8 servings.
Hard-Boiled Egg Dippers
Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve
Sausage-Stuffed Red Potatoes
Ingredients: 8 small red potatoes 1 pound Italian turkey sausage links, casings removed 1/2 cup chopped sweet red pepper 4 green onions, chopped 9 teaspoons minced fresh parsley, divided 1/3 cup shredded reduced-fat cheddar cheese Directions: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender,
Baked Pork Egg Rolls
Asian cuisine is so tasty. Try these easy pork egg rolls. They work well as appetizers!
Broccoli Pie
1 prepared 9-inch pie shell, unbaked 1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2 eggs, beaten 1 small (2.8 ounce) can french fried onion rings Optional ingredients: 1/2 cup red bell peppers, chopped and sauteed 1/2 pound chopped ham 1/2 cup mushrooms, sliced 2
Sweet and Crunchy Cream Cheese Spread
1 cup small-curd cottage cheese 1 (8-ounce) package cream cheese, softened 2 tablespoons honey 1/4 cup walnuts, chopped 1/2 cup raisins In medium bowl, combine all ingredients using a spoon or electric mixer; mix well. Cover and chill 4 hours or overnight. Serve with toasted bagels, toast or muffins. Makes 2 1/2 cups.
Zesty Zucchini
1/3 cup vegetable oil 1/4 cup white wine vinegar 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 to 3 medium zucchini, sliced In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. For
Iced Coffee with Milk
Ingredients 2 cups low-fat milk* 2 cups freshly brewed coffee, cooled Sugar substitute, to taste Directions Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid. Pour remaining milk and coffee into 2 tall glasses. Sweeten to taste with sugar substitute and
Corn Stuffing Balls
Ingredients 12 cups bread cubes, dried 2 cups celery, chopped 1 cup onions, chopped 1 cup parsley, chopped 1 cup butter, melted 1 can sweet corn, cream style Sweet corn (16 oz), whole kernel 1/2 cup chicken broth 1 tablespoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper 1 cup milk 3 eggs, beaten Directions
