Search Results for "Potato"
Recipe Results 69 of 184 pages
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Swiss Steak
Swiss Steak Ingredients: 1 cup all-purpose flour 2 tsp. steak seasoning 1 tsp. sugar 3 pounds boneless beef round steak, cube steak tenderized 3 Tbsp. butter 1 sm. onion, chopped 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted 1 can beefy mushroom soup, undiluted Hot cooked noodles Directions: In a large
Cucumber Crisp
Ingredients 1 large cucumber salt ground black pepper 2oz grated cheddar cheese 1oz fresh white breadcrumbs 1oz butter vegetable oil for greasing Directions: Preheat oven to 350° . Cut the cucumber into 2” pieces. Cut each piece in half lengthways, then cut each piece into quarters. Remove any large seeds. Bring a pan of salted
Pleasing Pot Roast
Ingredients 1 ( 2 lb.) beef chuck pot roast 1 tablespoon cooking oil salt and pepper 1 pkg. onion soup mix 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 4 to 5 ozs. beef stock 1 large carrot, cut into thick slices Directions Trim fat from meat. In Dutch oven or deep
Snap Bean Salad
Ingredients: 1 pint of cold cooked snap beans 1 medium-sized raw carrot, diced 1 small onion, minced 1 hard-cooked egg, sliced Salt and paprika to taste Lettuce leaves Salad dressing Directions: Before starting, be sure that all the ingredients are thoroughly chilled, and that the bowl is cold. Wash and drain the lettuce, and wrap
Ham ‘n’ Egg Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 3 eggs 2 tablespoons milk 1/8 teaspoon pepper 2 cups finely chopped fully cooked ham 1 cup frozen shredded hash brown potatoes 1 cup (4 ounces) shredded cheddar cheese 1/2 cup shredded Parmesan cheese Directions: Unroll crescent roll dough and place on an ungreased 12-inch pizza pan.
Martha Washington Dessert
Martha Washington Dessert Originally published on: June 5, 1963 Submitted by: Mrs. Mildred Painter Goodman of North Lima, Ohio Yield: 6 servings Ingredients: 1 No.2 can tart red cherries, drained (2 1/2 cups) 1/2 cup liquid from cherries 1/2 cup sugar 2 Tbsp. quick cooking tapioca 1/2 tsp. cream of tartar dash salt 2 egg
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
Muenster Maple Cristo
Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick 2 teaspoons (1/2 ounce) maple mustard (3) 1-ounce slices muenster cheese 2 ounces thinly sliced Black Forest ham 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk) Warm maple syrup for serving Directions: Spread 1 side of each bread slice
