Search Results for "Onion"
Recipe Results 69 of 252 pages
Southwestern Bacon & Eggs Pizza
Ingredients: 6 eggs 1/4 cup milk 2 green onions, sliced 1 ready-to-use baked pizza crust (12 inch) 1/2 cup mild salsa 1 cup mexican style shredded cheese 1 pkg. (2.52 oz.) fully cooked bacon, cut into 1/2-inch pieces Directions: Heat oven to 400ºF. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat
Taco Casserole
Ingredients: 3 cups uncooked bow tie pasta 1 pound ground beef 1/4 cup chopped onion 2 cups (8 ounces) shredded cheddar cheese 1 jar (16 ounces) salsa 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed Directions: Cook pasta according to package directions. Meanwhile, in a
Turkey Broccoli Bake
Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2 cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey
Potato Cucumber Soup
Ingredients: 3 cups cold water 6 medium potatoes (about 2 pounds), peeled and cubed 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup heavy whipping cream 1 cup milk 1 teaspoon grated onion 1 large or 2 medium cucumbers, peeled, seeded and diced 1 tablespoon finely chopped fresh dill or 1 teaspoon dill weed Directions:
Artichoke and Spinach Dip
Ingredients 1 1/2 cups half and half Grated Monterey Jack cheese (8 oz) Light cream cheese (8 oz) 1 teaspoon garlic powder 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Fresh spinach (3/4 pound), stemmed and chopped Artichoke hearts (14 oz), rinsed and chopped 4 green onions, chopped Directions Bring the
Greek Lamb Salad with Fresh Mint Dressing
Ingredients 3/4 pound cooked American Lamb leg or shoulder, cut into 1/2-inch cubes 1/2 cup pitted Kalamata or black olives, drained and sliced in half 1/3 cup prepared Balsamic salad dressing 2 tablespoons chopped fresh mint leaves 8 cups (7-ounce package) salad greens 5 thin slices red onion, made into rings 1 medium cucumber, thinly
Fresh Zucchini Toss
Ingredients 1/2 cup vegetable oil 1/3 cup white wine vinegar 1 clove garlic, minced 1/3 cup honey 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 2 cups zucchini, coarsely shredded 1 head iceberg lettuce, cored, rinsed and torn into pieces* 1/2 cup red onion, thinly sliced 1 cup seasoned croutons 1 cup grape tomatoes or
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 ounces) thick pre-baked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Brown ground beef in large nonstick
Chicken With Sweet Sauce
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon
Pineapple Cheese Ball
Pineapple Cheese Ball Ingredients: 2 pkgs. cream cheese 20 oz. can crushed pineapple, well drained 3 cups finely chopped pecans, divided 1/4 cup finely chopped green pepper 1 Tbsp. finely chopped onion 1 tsp. seasoned salt For serving Assorted crackers Directions: In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1 1/2
