Search Results for "beets"
Recipe Results 68 of 208 pages
Bacon Wrapped Burgers
submitted by Debbie Flinner of Canton Ingredients: 1-1/2 lbs. ground beef 1 egg 1/2 cup water 1/4 cup dry bread crumbs 1 small onion, chopped 1/2 small green pepper, chopped 1/4 cup lemon juice 1 tsp. salt 1/2 tsp. instant beef bouillon 6-7 bacon slices, cut in half Directions: Mix all ingredients except bacon. Shape
Mini Bacon and Blue Burgers
1 pound ground beef 3 ounces crumbled blue cheese 3 slices bacon, cooked crisp and chopped Leaf lettuce 8 mini rolls or buns 1 head roasted garlic (optional) 1/2 cup mayonnaise Freshly ground pepper to taste Divide ground beef into 16 equal pieces and shape into flat
Easy Dinner Rolls
Ingredients 1 pkg. dry yeast 1 warm water 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons shortening 2 1/4 s flour Directions Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, shortening and 1 cup flour. Beat until smooth. Stir in remaining flour; continue beating until smooth. Scrape batter
Old-Fashioned Soft Molasses Cookies
Ingredients 4 s flour 1 1/2 teaspoons salt 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons ginger 1/2 teaspoon cloves 1 shortening 1 1/2 s unsulfured baking molasses 1/4 sugar 1 brown egg Directions Heat oven to 350°. Sift together first six ingredients. Melt shortening in saucepan large enough fir mixing cookies. Stir in
Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes Yield: 6 side-dish servings Ingredients: 3 medium sweet potatoes, peeled and quartered 1/4 cup pure maple syrup 2 tablespoons margarine or butter 1/4 teaspoon salt 1/4 to 1/3 cup half-and-half, light cream, or milk Directions: In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30
Cream Puffs
Puffs: 1 cup water 1 stick butter 1 cup flour 4 eggs Filling: 1 box instant vanilla pudding 2 cups milk 1/2 cup whipping cream peach slices Directions: In pan, boil water until butter is melted, add flour and stir until dough leaves sides of pan. Remove from heat, beat in
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Irish Potato Candy
Ingredients 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners? sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon Directions In medium bowl, beat butter and cream cheese together until smooth. Add vanilla and confectioners? sugar; beat until smooth. Using your hands if necessary, mix in
Easy Dinner Rolls
Ingredients 1 pkg. dry yeast 1 warm water 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons shortening 2 1/4 s flour Directions Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, shortening and 1 cup flour. Beat until smooth. Stir in remaining flour; continue beating until smooth. Scrape batter
