Search Results for "apple"
Recipe Results 68 of 142 pages
Peach Skewers with Basil and Mozzarella
Peach Skewers with Basil and Mozzarella Ingredients for Pickled Peaches: 6 small crisp ripe peaches, pitted and quartered 1 sprig rosemary 3 sprigs thyme 1 cup white balsamic vinegar 1/2 cup white vinegar 1 cup water 2 tsp. kosher salt 2 Tbsp. honey Ingredients for Skewers: 8 oz. mozzarella pearls 4 oz. prosciutto 12 basil
Refreshing Arnold Palmers
Refreshing Arnold Palmers Ingredients: 5 cups water ½ cup honey 6 black tea bags 4 cups lemonade 1 oz. vodka, optional Added sugar if desired Fresh mint and lemon wedges Directions: In a medium saucepan, bring water to boil. Add honey and mix well. If you like sweeter tasting tea, add desired sugar at this
Banana Smoothie
Banana Smoothie Ingredients: 2 bananas 1 cup milk 1 cup 100% orange juice Directions: Peel the bananas, break into pieces, and put in the blender. Add the milk and orange juice. Blend until smooth and pour into cups. Enjoy!
Celery with Apricot Blue Cheese Spread
Celery with Apricot Blue Cheese Spread Ingredients: 2 Tbsp. crumbled blue cheese 3 Tbsp. fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer
Olive Tapenade with Honey Dates
Olive Tapenade with Honey Dates Ingredients: 1 cup kalamata black olives, pitted 1/2 cup walnuts 1/4 cup dried figs or dates 1/4 cup olive oil 1 Tbsp. balsamic vinegar 1 Tbsp. honey zest of 1 orange 1 Tbsp. capers, drained 1 tsp. thyme leaves Directions: Add all the ingredients through the honey to the food
Fried Pickles
Fried Pickles Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips 1/2 tsp. dried dill 1/2 tsp. garlic powder Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, prepare
Lemonade
Lemonade Ingredients: 1 3/4 cups sugar 8 cups water 1 1/2 cups lemon juice Directions: In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher,
Mexican Bites
Mexican Bites Ingredients: 4 oz. cream cheese, softened 1/3 cup sour cream 1 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Approximately 50 Tostitos Tortilla Scoops 1 cup canned black beans, rinsed 3/4 cup chunky salsa 2 green onions, minced Directions: In a small bowl, combine cream cheese, sour cream, garlic, oregano
Cucumber-Melon Smoothie
Cucumber-Melon Smoothie Ingredients: 2 cups plain Greek yogurt 1/3 cup honey 3 cups chopped honeydew melon 2 med. cucumbers, peeled, seeded and chopped 1 to 2 Tbsp. fresh mint leaves, optional 2 cups crushed ice cubes Directions: Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint.
Coffee Cooler
Ingredients: 1/2 cup milk, 1% 1/2 cup low-fat vanilla frozen yogurt 1/2 cup of coffee (1/2 cup or 4 ounces – cooled to room temperature) 3 ice cubes 1 teaspoon sugar Directions: In a blender, combine all ingredients, puree until smooth. Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you
