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Recipe Results 68 of 252 pages
Asparagus Soup
Asparagus Soup Ingredients: 1 Tbsp. olive oil 2 cloves garlic (minced) 1/3 cup green onions (chopped) 1 cup carrots (thinly sliced) 1 cup asparagus (chopped) 2 cups chicken or vegetable broth 2-3 Tbsp. fresh lemon juice 1/8 tsp. salt ½ cup spinach (torn) 2-4 Tbsp. fresh parsley (chopped) Directions: In soup pot sauté oil and
Simplest Squash Salad
Simplest Squash Salad Ingredients: 1 lb. yellow squash or zucchini (or mixture of both, about 4 small) 1 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice, if needed 1/4 tsp. pepper 1/4 tsp. garlic or onion powder 1 Tbsp. chopped, fresh parsley -or- 1 tsp. dried parsley 1 Tbsp. Parmesan cheese (grated) Directions:
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp olive oil 1 medium onion, diced 2 carrots, diced 3 celery stalks diced 1 lb. white (button) mushrooms, sliced 32 oz. low sodium chicken broth 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken,
Crab Bisque
Crab Bisque Originally published on: May 16, 1968 Yield: 6-8 servings Ingredients: 1 1/2 Tbsp. quick-cooking tapioca 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1 tsp. dry mustard 1 Tbsp. minced onion 3 cups milk 1 cup crab meat, drained and flaked (6.5 oz. can) 2 Tbsp. butter 1 Tbsp.chopped parsley Directions: Combine
Beef Green Chile Stew
Ingredients: 3 Tbsp. vegetable oil 1 1/2 lbs. beef sirloin 1 1/2 cups diced onion 1 Tbsp. minced garlic 6 cups beef broth 1 lb. potatoes, cut in wedges 1 to 2 tsp. salt, to taste 3 cups roasted, peeled, chopped chile, or to taste Directions: Heat the oil in a 6-quart pot over high
Tuna Corn Chowder
Ingredients: 2 (5 oz.) Cans Light Tuna, drained and chunked 2 Tbsp. butter 1⁄2 cup diced celery 1⁄2 cup diced carrots 1⁄2 cup diced onions 2 Tbsp. flour 1 tsp. dried thyme leaves 1 can (14.5 oz.) canned creamed corn 2 cups milk 1 tsp. instant bouillon, chicken flavored 1 cup water Directions: In a
Classic Sloppy Joes
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green pepper 1 lb. lean ground beef 1 1/2 cups ketchup 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1/4 tsp. salt 1/4 tsp. pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Cook onion and
Savory Oatmeal with Soft-Cooked Egg and Bacon
Ingredients: 1 cup lowfat milk 1/2 cup old-fashioned oats, uncooked 1 pinch sea salt 1 teaspoon cooking oil (or 1/2-second spray) 1 large egg 1 tablespoon cheddar cheese, shredded 1 slice cooked bacon, coarsely chopped 2 teaspoons green onion, sliced salt and pepper (optional) Directions: Combine milk, oats and salt and cook according to package
White Chili
Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red pepper (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 2 cups chicken broth 2 cups milk 1/4 cup cilantro 3/4 pound chicken (cooked and
Round Steak Casserole
Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions:
