Search Results for "apple"
Recipe Results 67 of 142 pages
Super Stuffed Eggs
Ingredients 1 (2 1/4 oz.) can deviled ham 8 hard-cooked eggs, chilled and peeled 1 teaspoon parsley, very finely chopped 1 teaspoon piccalilli, pressed dry 1 tablespoon mayonnaise 1/4 teaspoon paprika Directions Slice hard-cooked eggs in half lengthwise; remove yolks to bowl and set whites aside. Mash yolks very fine with fork. Add deviled ham,
Beef And Cheese Roll-Ups
Ingredients 1 (25 oz.) pkg. dried beef 4 ozs. Swiss cheese (sliced into 8 pieces) 4 dill pickles (cut in half lengthwise) 1/2 mayonnaise Directions Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll.
Pizza Pinwheels
Pizza Pinwheels Ingredients 1 (8 oz.) can refrigerated crescent dinner rolls 2 tablespoons grated Parmesan cheese 1/3 pepperoni, finely chopped (about 1 1/2 oz.) 2 tablespoons green, finely chopped bell pepper 1/2 shredded Italian cheese blend (about 2 oz.) 1/2 pizza sauce (from 8 oz. can) Directions: Heat oven to 350°. Spray cookie sheet with
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Tirokroketes
Ingredients: 6.5 oz. feta cheese, crumbled 8 oz. gouda, grated (9 ounce) 8 oz. Extra Sharp cheddar cheese, grated 2 egg and 1 egg white 3/4 cup self raising flour a splash of milk freshly ground pepper all-purpose flour for dredging vegetable oil for frying Directions: Add all of the ingredients to a bowl and
Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs Ingredients: 32 oz. bag frozen fully-cooked meatballs 12 oz. chili sauce 10 oz. grape jelly Directions: Add frozen meatballs to 6-quart slow cooker. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on high or 4 to 6 hours on low, until the sauce is hot.
Mom’s Slush
Mom’s Slush Submitted by: Kathleen Ashby of Perrysville, OH Ingredients: 12 oz. Can frozen orange juice 20 oz. can unsweetened crushed pineapple 3 ripe bananas (or more as needed) 3 12 oz. Cans of water Directions: Mix all ingredients in an extra large bowl. Place in freezer. Stir a couple of times before frozen. May
Al Fresco Summer Spritz
Al Fresco Summer Spritz Yield: 4 servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Directions: Combine the vermouth, St-Germain, gin and lime juice in a pitcher over ice and stir. Top with equal parts Perrier and Prosecco. To serve,
Best Milkshake Ever
Best Milkshake Ever Ingredients: 4 large scoops vanilla ice cream 1/4 c. whole milk 1 tsp. vanilla *2 Tbsp.chocolate syrup, 1/3 cup peanut butter, 1 Tbsp. strawberry jam Directions: In a blender, blend together ice cream, vanilla and milk for two minutes until creamy. Add any additional favorite flavorings. Pour into a glass and garnish
Taco Pinwheels
Taco Pinwheels Ingredients: 6 lg. tortillas, burrito size 12 oz. cream cheese, softened 3 Tbsp. taco seasoning 1 Tbsp. garlic powder 11/2 cup shredded cheddar cheese 1 cup cooked shredded chicken 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1/4 cup green onion, chopped 1 small can diced green chilies, drained
