Search Results for "Radish"
Recipe Results 67 of 307 pages
Zucchini Lasagna
Zucchini Lasagna Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1/4 cup chopped onion 1 tsp. salt 1/8 tsp. black pepper 3 Tbsp. flour 2 cups pizza sauce 4-8 small zucchini 2 eggs, beaten 2 cups cottage cheese 2 cups shredded mozzarella cheese Directions: Brown beef with onion, salt and pepper,
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
German Potato Salad
German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 – 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup salad oil 3/4 cup hot water 1 large onion, diced Directions: Boil potatoes in salted water, blanch and peel while warm. Slice potatoes
Green Mac’ and Cheese
Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:
Potluck Slow Cooker Beans
Potluck Slow Cooker Beans Prep time: 10 minutes Cooking time: 7 hours Total time:7 hours and 10 minutes Ingredients: 1-1/2 cups ketchup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup water 1/4 cup packed brown sugar 2 bay leaves 2 to 3 teaspoons cider vinegar 1
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Asparagus with Lemon Sauce
Ingredients: 20 med. asparagus stalks, rinsed and trimmed 1 fresh lemon 2 Tbsp. mayonnaise 1 Tbsp. dried parsley 1/8 tsp. black pepper 1/16 tsp. salt Directions: Place 1 inch of water in a 4-quart saucepan with lid. Place a steamer basket inside pot and add asparagus. Cover and bring to boil over high heat. Reduce
Cheddar Pumpkin Mashed Potatoes
Ingredients: 1 pound potatoes, peeled and cubed (roughly 2 large potatoes) 3 whole garlic cloves, peeled ½ cup Butter ½ teaspoon salt ¼ cup whole milk 1 cup canned pumpkin puree 1 cup shredded cheddar cheese 1 tablespoon fresh chopped rosemary Directions: Bring a large pot of water to a rolling boil. Once boiling, add
Succotash
Ingredients: 1 can yellow corn 1 can red kidney beans, drained 1 medium white onion, chopped 3 tablespoons oil 1 pound lean ground beef Salt & pepper to taste Directions: Cook onion in oil until lightly browned. Add beef, stirring constantly until browned. Add corn, beans, salt and pepper to meat mixture. Add enough water
