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Recipe Results 67 of 102 pages
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Country Quiche
Ingredients 1 (9 inch) baked pie shell* 1 tablespoon butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup (2 oz.) diced cooked lean ham or turkey ham 1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese 6 eggs 1 cup skim milk 1/2 teaspoon salt, optional 1/2 teaspoon paprika
Good Morning Rice Pudding
Good Morning Rice Pudding Ingredients: 2 cups leftover or freshly cooked brown rice 2 cups milk, plus extra for serving 2 Tbsp. maple syrup, plus extra for serving 1⁄2 tsp. vanilla extract 1⁄8 tsp. ground cinnamon pinch kosher salt Directions: Put the rice and milk in the pot, put the pot on the stove, and
Tex-Mex Morning Wraps
Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook
Good Morning Orange Splash
Ingredients 1 6-ounce can frozen orange juice concentrate 1 cup cold water 1 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 10 ice cubes Directions Combine first five ingredients in blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. This is a great vitamin C pick-me-up to
Country Broccoli Pie
Country Broccoli Pie Ingredients: 1 1/4 cups Flour 1/4 tsp. Salt 1/3 cup Butter-flavored Shortening 4–5 Tbsp. Ice Water 1 cup Onion, chopped 3 Tbsp. Butter 4 Eggs – lightly beaten 4 1/2 cups Broccoli – fresh, chopped, blanched and drained 1 cup Mozzarella Cheese – shredded 1 cup Colby Jack Cheese – shredded 15
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Country-Style Tomatoes
Ingredients: 4 large tomatoes 1 package (8 ounces) cream cheese, softened 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup bread crumbs 1 egg 1 tablespoon 2 percent milk 3 tablespoons butter 3 tablespoons olive
Country Scramble Skillet
Ingredients 8 eggs 1/4 cup milk 1/4 cup finely chopped onion 1/4 cup finely diced green pepper 1 cup frozen shredded hash browns, thawed and patted dry 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter Salt and pepper to taste 3/4 cup shredded Cheddar cheese 1 tablespoon butter 1 tablespoon flour 1 cup milk
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
