Search Results for "Peppers"
Recipe Results 63 of 322 pages
Cabbage Beef Soup
Cabbage Beef Soup Yield: 3 quarts Ingredients: 1 lb. ground beef 1/2 medium onion, chopped 1/4—1/2 green pepper, chopped 2 celery ribs, chopped 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 tsp. salt, optional 1/2 tsp. basil 1/2 tsp. thyme 1 (16 oz.) can kidney beans, rinsed & drained 1/2
Italian Meatloaf
Italian Meatloaf Ingredients: 2-1/2 pounds ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tablespoons garlic 1 16-ounce can diced tomatoes, drained 1 tablespoon Italian seasoning 1 teaspoon seasoned salt for meat 2 eggs dash milk salt and ground pepper to taste Progresso Italian bread crumbs 4 slices uncooked
Zesty Avocado Black Bean Dip
Zesty Avocado Black Bean Dip Prep time: 5 minutes Cooking time: 10 minutes Total time:15 minutes Ingredients: 4 medium ripe avocados, divided 1-2 tablespoons lime juice, divided 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground pepper 3/4 cup no-salt-added canned black beans, rinsed 3/4 cup frozen whole kernel fire-roasted corn, thawed 1 small
French Onion Fondue
Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart
Egg and Cheese Breakfast Bites
Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs,
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Crispy Chicken Thighs with Blueberry Sauce
Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin on, bone in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil
Thai Tofu Kabobs
Ingredients Marinade: 1/3 cup fresh lime juice (about 2 limes) 1 T. soy sauce 1 garlic clove, chopped 2 T. chopped Thai or Italian basil 1/2 tsp. red hot pepper flakes 1/4 tsp. freshly ground black pepper 1/4 cup olive oil 1 lb. firm or extra firm tofu, pressed in one block 4-inch piece of
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice Ingredients: 1 lb. ground beef 2 tsp. minced garlic 1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 Tbsp. soy sauce 2 tsp. sesame oil 1/4 cup thinly
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion thinly sliced 4 tablespoons extra virgin olive oil divided 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup fresh basil chopped 2 cloves garlic minced 12 ounces whole wheat pasta Directions: Wash your hands and clean your preparation area. Cook
