Search Results for "Corn"
Recipe Results 63 of 102 pages
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Tomato Parmesan Cornbread
Ingredients: 1 large tomato, cored and halved crosswise 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup unbleached all-purpose flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 large eggs, slightly beaten 1 cup milk
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
Easter Bunny Pot Pies
Ingredients PIECRUST 2 1/2 cups all -purpose flour 1/2 teaspoon salt 1/2 cup frozen sweet butter, cut in small chunks 1/4 cup vegetable shortening 7 to 8 tablespoon ice water FILLING 2 medium onions, diced 4 celery stalks, diced 2 tablespoons olive oil 1 1/2 cups frozen corn 2 cups frozen baby peas 2 1/2
Mama’s Sweet Cornbread
Mama’s Sweet Cornbread Ingredients: 1/2 cup butter, melted, divided 1 cup cornmeal 3/4 cup flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 eggs, lightly beaten 12-oz. can evaporated milk Directions: Preheat oven to 425°F. Add 2 tablespoons butter to a cast iron skillet; place in oven while it heats
Cornmeal Sausage Bread
Cornmeal Sausage Bread Ingredients: 1 lb. brown and serve sausages 1 cup cornmeal 1 cup whole wheat flour ¼ cup bran 2¼ tsp. baking powder 1½ cups milk 2 eggs ¼ cup oil 3 tablespoons honey Directions: Slice sausage into half-inch pieces and brown in skillet. Mix all the dry ingredients together in a large
Cornell Barbecue Sauce
Ingredients 2 cups vinegar 1 cup oil 1 egg 3 tablespoons salt 1 tablespoon poultry seasoning Black pepper to taste Directions Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.
Cooked Cornmeal Mush
Ingredients 1 cornmeal 1 cold water 1 teaspoon salt 4 s boiling water Directions Mix cornmeal, water and salt. Slowly stir cornmeal mixture into boiling water in saucepan. Cook and stir until thick. Lower heat, cover and cook 15 minutes, stirring as needed to keep from sticking. Makes 6 servings, 1/2 cup each. Fried cornmeal
Apple-Cran Granola Bars
Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola
First Lady Justice’s Cornbread
First Lady Justice’s Cornbread This recipe won blue ribbon at the West Virginia State Fair Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tsp. baking soda 1/16 tsp. salt 1 cup buttermilk 1 egg, slightly beaten 1/4 cup canola oil Directions: Preheat the oven to 425 F. Oil an
