Search Results for "Peppers"
Recipe Results 62 of 322 pages
Baked Avocado Eggs
Baked Avocado Eggs Ingredients: 4 large eggs 2 medium size, firm, ripe avocados 2 Tbsp. olive oil salt to taste 1/2 tsp. ground pepper 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F. Line a baking sheet with aluminum foil. Form 4 circular rings out of aluminum foil to use in keeping the avocados
Omelet on the Go
Omelet on the Go Ingredients: 1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar cheese 9 large eggs ¼ cup low-fat milk ¼ teaspoon salt ¼ teaspoon black pepper Directions: Preheat oven to 375 degrees F. Spray 12 cup muffin pan with nonstick
Chicken Bow Tie Sausage Pasta
Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Grilled Pork Or Beef Appetizers
Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper,
Creamed Spinach
Creamed Spinach Ingredients: 20 oz. fresh baby spinach 3 Tbsp. butter 1/2 med. yellow onion, finely chopped 2 cloves garlic, minced ½ cup milk ¼ cup heavy cream 4 oz. cream cheese Salt and pepper to taste Pinch cayenne pepper 1/2 cup shaved parmesan Directions: In large pot of boiling salted water, cook spinach for
Potato Salad
Ingredients 1-2 pounds (5 large) potatoes 1 small onion, chopped 1/2 large green or red bell pepper, chopped 1/4 cup sweet pickle relish or 4 small sweet pickles, chopped 1/2 cup celery, chopped 3 hard cooked eggs, chopped 1 teaspoon mustard (any type) 3/4 cup reduced-fat (Lite) mayonnaise 1 tablespoon vinegar 1 teaspoon sugar 1/2
Baked Fish Packs
Baked Fish Packs Ingredients: 2 flounder filets, or choice 1 Tbsp. olive oil 2 tsp. garlic salt 1 tsp. ground black pepper 2 sheets heavy-duty aluminum foil or parchment paper 1 fresh jalapeno pepper, sliced, optional 1 lemon, sliced Directions: Gather all ingredients. Preheat oven to 400 F. Rinse and pat filets dry. Rub filets
Copycat Wendy’s Chili
Copycat Wendy’s Chili Ingredients: 2 lbs. ground beef 2 cans pinto beans 15 oz. each, not drained 2 cans kidney beans 15 oz. each, not drained 3 stalks celery, diced 1 green bell pepper, diced 1 Tbsp. Worcestershire sauce 2 cans tomato sauce, 15 oz. each 2 cans diced tomatoes, 15 oz. each 1/4 cup
Bacon Wrapped Smokies
Bacon Wrapped Smokies Ingredients: 16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper pinch of black pepper Directions: Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with
