Search Results for "Turnips"
Recipe Results 61 of 102 pages
Pesto Pasta
Pesto Pasta Ingredients: 8 oz. linguine or spaghetti 1 1/2 cups basil leaves 1/2 cup grated parmesan 2 Tbsp. toasted pine nuts 1 garlic clove, sliced 1/4 tsp. salt 1/8 tsp. ground pepper 1/4 cup extra virgin olive oil 1/2 cup soft cream cheese 6 cherry tomatoes, for serving Directions: Bring a large pot of
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp Ingredients: Nonstick cooking spray 1 lb. large shrimp (16/20 count), peeled and deveined, tails on Salt and pepper to taste 1 cup sweetened shredded coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 2 large eggs Pina Colada dipping sauce Salt and pepper to taste Directions: Spray the basket of a
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients: 6 mozzarella string cheese sticks 1/4 cup all-purpose flour 3 eggs 2 tablespoons water 1 cup seasoned bread crumbs 1 cup panko bread crumbs 2 tablespoons butter melted 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup marinara sauce, warmed Directions: For making the Mozzarella Sticks: Line a
Pasta Carbonara
Pasta Carbonara Ingredients: 2 large eggs 2 large egg yolks 1 lb. linguine 6 slices thick-cut bacon, cut into ¼ inch strips 1 large shallot, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2/3 cup freshly grated Pecorino cheese, plus extra for serving 1 Tbsp. extra virgin olive oil 2/3 cup flat leaf
Basic Chicken Soup
Ingredients: 1 tablespoon canola or olive oil 1 onion, finely chopped 2 celery stalks, sliced 2 carrots, scrubbed or peeled and sliced 8 cups low-sodium chicken broth (or more, if you like it more brothy) 1⁄2 cup brown rice, barley, or small pasta (such as alphabets or orzo) 2 cups cooked, shredded chicken Directions: Put
Buckeye Cheesecake
(Makes 10 to 12 servings) Ingredients: 1 (8×8-inch pan size) package brownie mix 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 (10-ounce) package peanut butter chips, melted 4 eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 2 tablespoons butter-flavored shortening Directions: Preheat oven to 350º.
Blueberry Nectarine Cobbler
Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade,
Garlic Stuffed Chicken
Ingredients: 2 cups water 8 garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons lemon juice (fresh) Directions: In a small saucepan, bring water to a boil. Add garlic; cook
Sweet Snowmen Cookies
Ingredients: White, Red, Green, Black and Orange Candy Melts Candy Peanut butter sandwich cookies Holiday Confetti, Holiday and Snowflake Mix Sprinkles Cinnamon Drops Black Sugar Pearls Silver Pearlized Sugar Directions: Melt white candy melts candy following package instructions. Place cookies on cooling grid positioned over parchment-lined cookie sheet. Spoon melted candy over top surface of
