Search Results for "Peach"
Recipe Results 61 of 212 pages
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Grilled Blue Cheese And Bacon Sandwiches
Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix
Pizza Casserole
Ingredients 3 lbs. ground beef 1/2 cup chopped onion 1 jar (28 oz.) spaghetti sauce 2 jars (4-1/2 oz. each) sliced mushrooms, drained 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Dash pepper 1 pkg. (16 oz.) wide egg noodles, cooked and drained 2 pkgs. (3-1/2 oz. each) sliced pepperoni 2 cups
Spinach Artichoke Dip
Ingredients: 8 oz cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 2 cloves garlic minced 1 1/2 cups shredded mozzarella cheese divided 1/2 cup fresh shredded parmesan cheese 1/2 cup gruyere cheese 10 oz frozen chopped spinach defrosted and squeezed dry 14 oz marinated artichoke hearts chopped For Serving: Tortilla chips sliced baguette
Breakfast Potato Skins with Chorizo
Ingredients: 2 large potatoes, scrubbed 1/2 pound chorizo sausage, casing removed 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs crumbled Cotija cheese, optional Directions: In a 400º F oven bake the potatoes for an hour, or until done. Let the potatoes cool slightly. Meanwhile, brown the chorizo in a large
Caramel Apple Spice Cupcakes
Ingredients 1 (18 1/4 oz.) pkg. spice cake mix 2 cups tart apples, peeled and chopped 20 caramels 3 tablespoons of milk 1 cup pecans, toasted and chopped fine 12 wooden, frozen treat sticks Directions Allow oven to preheat to 350°. Using paper liners line each cup in a muffin tin. Prepare cake batter according
Focaccia Sandwiches
Ingredients 1 can refrigerated pizza dough 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried tarragon leaves 1 12-oz. canned chicken, well drained 1/3 cup mayonnaise 2 tablespoons Honey-Dijon mustard 2 tablespoons plain yogurt 1/2 cup grated carrot 2 stalks celery, chopped 1 teaspoon dried tarragon leaves 1 avocado, peeled and chopped Directions
Cream Cheese Frosting
Ingredients 8 oz. cold cream cheese 5 tablespoons softened butter 2 teaspoons vanilla 2 cups powdered sugar Directions Beat cream cheese with butter and vanilla until combined. Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
Uova ‘Mpriatorio (Eggs In Hell)
Ingredients vegetable cooking spray 3/4 to 1 cup tomato juice 4 eggs salt and coarse black pepper Directions Spray medium skillet with cooking spray. Pour in tomato juice then bring to boil. Drop in eggs. Season with salt and pepper. Cook until eggs reach desired doneness. Using spatula, transfer eggs to serving platter; pour sauce
